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Urad Dal

Volvex Global Enterprise logo
Volvex Global Enterprise
Distributor, Exporter, Wholesaler — Ahmedabad, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Volvex Global Enterprise.
Company Volvex Global Enterprise
Volvex Global Enterprise logo
Volvex Global Enterprise

Registered address: Ahmedabad, India.

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Established
Not shared
Employees
–
GST
24IMKPP1346C1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

Urad Dal


Urad Dal (also known as Black Gram or Black Lentils) is a type of legume commonly used in Indian and Pakistani cuisines. It is one of the most popular pulses in the Indian subcontinent and is known for its high protein content, rich flavor, and creamy texture once cooked. Urad dal is especially famous for its use in dishes like dal makhani, idli, dosa, and pap.

Description provided by Volvex Global Enterprise.

Black Gram, Black Lentils

Small oval-shaped black legume with a white interior

Approximately 25% protein by weight

Creamy and soft

Rich, slightly nutty flavor

Dal makhani, idli, dosa, papad

Industrial food processing, commercial kitchens, wholesale distribution

12-18 months when stored in cool, dry conditions

Bulk bags, retail packs, custom packaging available

India and Pakistan

Specifications
Type
Whole Urad Dal / Split Urad Dal
Size
3-5 mm length
Moisture Content
Less than 14%
Admixture Limit
Less than 2% foreign matter
Color
Deep black outer skin with white interior
Packaging Weight
Available from 5 kg to 50 kg bags
Storage Conditions
Store in a cool, dry, and ventilated place
Certification
ISO and HACCP certified options available on request
Use cases
Category
Food & Beverages > Pulses & Legumes > Urad Dal
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Volvex Global Enterprise
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the difference between whole Urad Dal and split Urad Dal?

Whole Urad Dal has the black skin intact, while split Urad Dal is dehusked and split into smaller pieces with a white appearance, offering faster cooking times.

Is this Urad Dal suitable for commercial food production?

Yes, the Urad Dal is sourced and processed under strict quality standards, making it ideal for industrial kitchens and large-scale food processors.

What packaging options are available for bulk buyers?

We provide packaging in bulk bags ranging from 5 kg to 50 kg, with custom packaging available upon request.

How should Urad Dal be stored to maintain freshness?

Store the Urad Dal in a cool, dry, and ventilated environment to maintain quality and extend shelf-life up to 18 months.

Are quality certifications provided for this Urad Dal?

Yes, ISO and HACCP certified options are available on request to meet industry food safety standards.

Question not answered? Sellers typically reply within 24–48 hours.

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Urad Dal
Urad Dal
Price on request