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Urad Dal

Name: Urad Dal
SKU: 8549690
Availability: InStoreOnly

Sold by volvex global enterprise · Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for volvex global enterprise.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

volvex global enterprise

Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24IMKPP1346C1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Urad Dal Urad Dal (also known as Black Gram or Black Lentils) is a type of legume commonly used in Indian and Pakistani cuisines. It is one of the most popular pulses in the Indian subcontinent and is known for its high protein content, rich flavor, and creamy texture once cooked. Urad dal is especially famous for its use in dishes like dal makhani, idli, dosa, and pap.

Product Description

Urad Dal

Urad Dal (also known as Black Gram or Black Lentils) is a type of legume commonly used in Indian and Pakistani cuisines. It is one of the most popular pulses in the Indian subcontinent and is known for its high protein content, rich flavor, and creamy texture once cooked. Urad dal is especially famous for its use in dishes like dal makhani, idli, dosa, and pap.

Description provided by volvex global enterprise.

Specifications

Type	Whole Urad Dal / Split Urad Dal
Size	3-5 mm length
Moisture Content	Less than 14%
Admixture Limit	Less than 2% foreign matter
Color	Deep black outer skin with white interior
Packaging Weight	Available from 5 kg to 50 kg bags
Storage Conditions	Store in a cool, dry, and ventilated place
Certification	ISO and HACCP certified options available on request

Use cases

Category	Food & Beverages > Pulses & Legumes > Urad Dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Urad Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What is the difference between whole Urad Dal and split Urad Dal?

A: Whole Urad Dal has the black skin intact, while split Urad Dal is dehusked and split into smaller pieces with a white appearance, offering faster cooking times.

Q: Is this Urad Dal suitable for commercial food production?

A: Yes, the Urad Dal is sourced and processed under strict quality standards, making it ideal for industrial kitchens and large-scale food processors.

Q: What packaging options are available for bulk buyers?

A: We provide packaging in bulk bags ranging from 5 kg to 50 kg, with custom packaging available upon request.

Q: How should Urad Dal be stored to maintain freshness?

A: Store the Urad Dal in a cool, dry, and ventilated environment to maintain quality and extend shelf-life up to 18 months.

Q: Are quality certifications provided for this Urad Dal?

A: Yes, ISO and HACCP certified options are available on request to meet industry food safety standards.

Question not answered? Ask sellers directly — typical response within 4 hours.