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Matar Dal

Name: Matar Dal
SKU: 8549688
Availability: InStoreOnly

Sold by volvex global enterprise · Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for volvex global enterprise.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

volvex global enterprise

Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24IMKPP1346C1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Matar Dal Matar Dal (also known as Green Pea Dal) is a type of lentil-based dish commonly prepared in Indian, Pakistani, and Bangladeshi cuisines. This dal is made primarily from yellow split peas or green peas, and it is a staple dish due to its nutritional benefits, ease of preparation, and delicious flavor. Matar dal is often prepared with a variety of spices, making it both a flavorful and hearty meal that pairs well with rice, roti, or naan.

Product Description

Matar Dal

Matar Dal (also known as Green Pea Dal) is a type of lentil-based dish commonly prepared in Indian, Pakistani, and Bangladeshi cuisines. This dal is made primarily from yellow split peas or green peas, and it is a staple dish due to its nutritional benefits, ease of preparation, and delicious flavor. Matar dal is often prepared with a variety of spices, making it both a flavorful and hearty meal that pairs well with rice, roti, or naan.

Description provided by volvex global enterprise.

Specifications

Ingredient Type	Split yellow peas or green peas
Preparation State	Dried raw dal or cooked ready-to-serve
Moisture Content	Typically less than 14% (for dried dal)
Protein Content	Approx. 22-25% protein by weight
Shelf Life	Up to 12 months when stored in airtight and dry conditions (dried dal)
Packaging Size	Available in 5 kg, 10 kg, 25 kg bulk bags or retail packs
Certifications	Can be supplied with organic and non-GMO certifications upon request
Country of Origin	India/Pakistan/Bangladesh
Allergen Information	Gluten-free, no nuts
Storage Instructions	Keep in a cool, dry place away from direct sunlight

Use cases

Category	Food & Beverage > Ingredients > Pulses & Lentils
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Matar Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: Can Matar Dal be supplied both as dried raw dal and cooked ready-to-serve?

A: Yes, Matar Dal is available in dried raw split peas ideal for bulk cooking as well as pre-cooked versions for ready-to-serve applications in foodservice and retail.

Q: Is this Matar Dal suitable for organic certification?

A: The Matar Dal can be supplied with organic certifications depending on the source, ensuring compliance with organic farming standards upon request.

Q: What packaging sizes are offered for bulk buyers?

A: Matar Dal is generally available in bulk packaging of 5 kg, 10 kg, and 25 kg bags to accommodate various business needs including restaurants and catering companies.

Q: Does Matar Dal contain any allergens such as gluten or nuts?

A: This product is naturally gluten-free and contains no nuts, making it suitable for customers with these allergen concerns.

Q: What is the expected shelf life of Matar Dal in dried form?

A: When stored properly in airtight, moisture-free conditions, dried Matar Dal can maintain quality for up to 12 months.

Question not answered? Ask sellers directly — typical response within 4 hours.