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Split Bengal Gram

Name: Split Bengal Gram
SKU: 8549686
Availability: InStoreOnly

Sold by volvex global enterprise · Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for volvex global enterprise.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

volvex global enterprise

Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24IMKPP1346C1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Split Bengal Gram Split Bengal Gram (also known as Chana Dal) is a type of lentil made from chickpeas (specifically, desi chickpeas). Chana dal is widely used in Indian, Pakistani, and Bangladeshi cuisines, and it is a popular source of plant-based protein. The lentils are obtained by removing the outer skin of whole chickpeas and splitting them in half. Unlike some other dals, chana dal retains a slightly sweet and nutty flavor after cooking, making it a versatile ingredient in both savory and sweet dishes.

Product Description

Split Bengal Gram

Split Bengal Gram (also known as Chana Dal) is a type of lentil made from chickpeas (specifically, desi chickpeas). Chana dal is widely used in Indian, Pakistani, and Bangladeshi cuisines, and it is a popular source of plant-based protein. The lentils are obtained by removing the outer skin of whole chickpeas and splitting them in half. Unlike some other dals, chana dal retains a slightly sweet and nutty flavor after cooking, making it a versatile ingredient in both savory and sweet dishes.

Description provided by volvex global enterprise.

Specifications

Type	Split Bengal Gram (Chana Dal)
Botanical Source	Cicer arietinum (Desi Chickpeas)
Color	Light yellow
Size	Medium-sized split lentils
Moisture Content	Less than 12%
Protein Content	Approximately 22-24%
Fat Content	2-3%
Carbohydrates	60-65%
Fiber Content	6-8%
Packaging Options	25 kg bags, Food-grade packaging
Storage Conditions	Cool, dry place away from direct sunlight

Use cases

Category	Lentils and Pulses > Split Lentils > Split Bengal Gram
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Split Bengal Gram. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Split Bengal Gram preferable over whole chickpeas for commercial cooking?

A: Split Bengal Gram cooks faster than whole chickpeas, has a sweeter and nuttier flavor, and offers better digestibility, making it ideal for commercial kitchens and food manufacturers seeking consistent taste and quicker preparation.

Q: Is the Split Bengal Gram suitable for gluten-free food production?

A: Yes, Split Bengal Gram is naturally gluten-free, making it excellent for gluten-free product lines in the food industry.

Q: What is the typical shelf life of Split Bengal Gram under recommended storage?

A: When stored in a cool, dry environment and in food-grade packaging, Split Bengal Gram maintains optimal freshness for up to 12 months.

Q: Can Split Bengal Gram be used for both savory and sweet dishes in bulk production?

A: Absolutely, its mild sweetness and nutty flavor make it versatile for a variety of savory curries, snacks, and also sweet traditional dishes, providing culinary flexibility for manufacturers.

Q: What are the common bulk packaging options available for this product?

A: Split Bengal Gram is commonly supplied in 25 kg food-grade bags suitable for large-scale commercial use and easier storage.

Question not answered? Ask sellers directly — typical response within 4 hours.