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Split Bengal Gram

Volvex Global Enterprise logo
Volvex Global Enterprise
Distributor, Exporter, Wholesaler — Ahmedabad, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Volvex Global Enterprise.
Company Volvex Global Enterprise
Volvex Global Enterprise logo
Volvex Global Enterprise

Registered address: Ahmedabad, India.

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Established
Not shared
Employees
–
GST
24IMKPP1346C1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Not shared
Turnover
On request
Incorporation type
On request
Product details

Split Bengal Gram


Split Bengal Gram (also known as Chana Dal) is a type of lentil made from chickpeas (specifically, desi chickpeas). Chana dal is widely used in Indian, Pakistani, and Bangladeshi cuisines, and it is a popular source of plant-based protein. The lentils are obtained by removing the outer skin of whole chickpeas and splitting them in half. Unlike some other dals, chana dal retains a slightly sweet and nutty flavor after cooking, making it a versatile ingredient in both savory and sweet dishes.

Description provided by Volvex Global Enterprise.

Desi Chickpeas

Outer skin removed and lentils split in half

Mildly sweet and nutty

Split Bengal Gram, Chana Dal

Used in Indian, Pakistani, and Bangladeshi dishes

Rich source of plant-based protein and fiber

Firm and holds shape well when cooked

Suitable for savory and sweet preparations

Available in bulk quantities for commercial use

Long shelf life if stored in cool, dry place

Specifications
Type
Split Bengal Gram (Chana Dal)
Botanical Source
Cicer arietinum (Desi Chickpeas)
Color
Light yellow
Size
Medium-sized split lentils
Moisture Content
Less than 12%
Protein Content
Approximately 22-24%
Fat Content
2-3%
Carbohydrates
60-65%
Fiber Content
6-8%
Packaging Options
25 kg bags, Food-grade packaging
Storage Conditions
Cool, dry place away from direct sunlight
Use cases
Category
Lentils and Pulses > Split Lentils > Split Bengal Gram
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Volvex Global Enterprise
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Split Bengal Gram preferable over whole chickpeas for commercial cooking?

Split Bengal Gram cooks faster than whole chickpeas, has a sweeter and nuttier flavor, and offers better digestibility, making it ideal for commercial kitchens and food manufacturers seeking consistent taste and quicker preparation.

Is the Split Bengal Gram suitable for gluten-free food production?

Yes, Split Bengal Gram is naturally gluten-free, making it excellent for gluten-free product lines in the food industry.

What is the typical shelf life of Split Bengal Gram under recommended storage?

When stored in a cool, dry environment and in food-grade packaging, Split Bengal Gram maintains optimal freshness for up to 12 months.

Can Split Bengal Gram be used for both savory and sweet dishes in bulk production?

Absolutely, its mild sweetness and nutty flavor make it versatile for a variety of savory curries, snacks, and also sweet traditional dishes, providing culinary flexibility for manufacturers.

What are the common bulk packaging options available for this product?

Split Bengal Gram is commonly supplied in 25 kg food-grade bags suitable for large-scale commercial use and easier storage.

Question not answered? Sellers typically reply within 24–48 hours.

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Split Bengal Gram
Split Bengal Gram
Price on request