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Toor Dal

Name: Toor Dal
SKU: 8549689
Availability: InStoreOnly

Sold by volvex global enterprise · Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for volvex global enterprise.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Ahmedabad Dispatch on request Verified seller

volvex global enterprise

Distributor, Exporter, Wholesaler · Ahmedabad, Gujarat, India

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24IMKPP1346C1Z4

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Not shared

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Toor Dal Toor Dal (also known as Pigeon Pea Lentils) is one of the most commonly used lentils in Indian cuisine. It is a yellow-colored split pulse that is widely consumed in South Asia and is known for its nutty flavor and firm texture after cooking. Toor dal is rich in protein, fiber, and essential vitamins, making it an excellent part of a healthy diet. It is used in various dishes, from curries and soups to rice dishes, and is typically paired with a variety of spices.

Product Description

Toor Dal

Toor Dal (also known as Pigeon Pea Lentils) is one of the most commonly used lentils in Indian cuisine. It is a yellow-colored split pulse that is widely consumed in South Asia and is known for its nutty flavor and firm texture after cooking. Toor dal is rich in protein, fiber, and essential vitamins, making it an excellent part of a healthy diet. It is used in various dishes, from curries and soups to rice dishes, and is typically paired with a variety of spices.

Description provided by volvex global enterprise.

Specifications

Botanical Name	Cajanus cajan
Protein Content	Approximately 22-24%
Fiber Content	Around 15%
Moisture Content	Max 12%
Size	Medium-Sized Split Lentils
Origin	India (Main Production Regions: Maharashtra, Andhra Pradesh, Karnataka)
Packaging Types	25kg and 50kg Bulk Bags or Custom Packaging on Demand
Storage Recommendations	Keep in a Cool, Dry Place Away from Direct Sunlight
Certification	FSSAI Certified / HACCP Compliant (if applicable)

Use cases

Category	Food & Beverages > Pulses & Lentils > Toor Dal
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Toor Dal. Answers compiled from verified sellers' commercial terms and platform data.

Q: What cooking qualities make this Toor Dal suitable for commercial kitchens?

A: This Toor Dal maintains a firm texture after cooking without becoming mushy, allowing it to hold shape in dishes like dals, sambars, and curries, which is ideal for restaurants and catering companies needing consistent quality.

Q: Is this Toor Dal free from common impurities and husks?

A: Yes, the Toor Dal has been carefully cleaned and dehusked during processing to ensure no impurities, enhancing cooking times and final taste.

Q: Can this Toor Dal be packaged in bulk quantities suitable for large-scale food manufacturing?

A: Absolutely, the product is available in bulk packaging options including 25kg and 50kg bags, ideal for wholesalers, food processors, and manufacturers.

Q: How does the nutritional profile of this Toor Dal benefit food service businesses?

A: With high protein and fiber content, it helps food service providers offer nutritious and wholesome menu options catering to health-conscious consumers.

Q: What are the storage requirements for maintaining the quality of this Toor Dal?

A: It should be stored in cool, dry conditions away from direct sunlight to retain freshness and shelf life, crucial for inventory management in business settings.

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