Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Volvex Global Enterprise.

Company Volvex Global Enterprise

Volvex Global Enterprise

Registered address: Ahmedabad, India.

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Established

Not shared

Employees

–

GST

24IMKPP1346C1Z4

IEC code

Not shared

Export markets

Global markets

Member since

Not shared

Turnover

On request

Incorporation type

On request

Product details

Toor Dal

Toor Dal (also known as Pigeon Pea Lentils) is one of the most commonly used lentils in Indian cuisine. It is a yellow-colored split pulse that is widely consumed in South Asia and is known for its nutty flavor and firm texture after cooking. Toor dal is rich in protein, fiber, and essential vitamins, making it an excellent part of a healthy diet. It is used in various dishes, from curries and soups to rice dishes, and is typically paired with a variety of spices.

Description provided by Volvex Global Enterprise.

Yellow Split Pigeon Pea Lentils

Bright Yellow

Firm and Non-Mushy

Nutty and Earthy

High Protein, Rich Fiber, Essential Vitamins

Dal, Curries, Sambars, Soups, Rice Dishes

Cleaned, Dehusked, and Split with No Impurities

Bulk Packaging Suitable for Wholesale and Food Industries

Long Shelf Life when Stored in Cool, Dry Conditions

Specifications

Botanical Name

Cajanus cajan

Protein Content

Approximately 22-24%

Fiber Content

Around 15%

Moisture Content

Max 12%

Size

Medium-Sized Split Lentils

Origin

India (Main Production Regions: Maharashtra, Andhra Pradesh, Karnataka)

Packaging Types

25kg and 50kg Bulk Bags or Custom Packaging on Demand

Storage Recommendations

Keep in a Cool, Dry Place Away from Direct Sunlight

Certification

FSSAI Certified / HACCP Compliant (if applicable)

Use cases

Category

Food & Beverages > Pulses & Lentils > Toor Dal

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Volvex Global Enterprise

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What cooking qualities make this Toor Dal suitable for commercial kitchens?

This Toor Dal maintains a firm texture after cooking without becoming mushy, allowing it to hold shape in dishes like dals, sambars, and curries, which is ideal for restaurants and catering companies needing consistent quality.

Is this Toor Dal free from common impurities and husks?

Yes, the Toor Dal has been carefully cleaned and dehusked during processing to ensure no impurities, enhancing cooking times and final taste.

Can this Toor Dal be packaged in bulk quantities suitable for large-scale food manufacturing?

Absolutely, the product is available in bulk packaging options including 25kg and 50kg bags, ideal for wholesalers, food processors, and manufacturers.

How does the nutritional profile of this Toor Dal benefit food service businesses?

With high protein and fiber content, it helps food service providers offer nutritious and wholesome menu options catering to health-conscious consumers.

What are the storage requirements for maintaining the quality of this Toor Dal?

It should be stored in cool, dry conditions away from direct sunlight to retain freshness and shelf life, crucial for inventory management in business settings.

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