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Traditional Organic Farming Practices (Hardback, E.Somasundaram & D. Udhaya Nandhini)

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We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the firm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly five decades have developed a customer centric and value-based company.

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Overview

Understanding the fundamental principles of organic agriculture is as vital as staying informed about the latest developments in the field of agriculture. It is challenging to keep up with the rapid progress of organic farming, which is practiced globally. This book aims to bring attention to the importance of promoting organic farming as a means of preserving our inherited farm lands and ensuring their sustainability for future generations. Additionally, this publication provides guidance to farmers interested in organic farming and highlights the potential for employment generation and empowerment of rural communities through the production of farm inputs. By consuming organic food, individuals can also lead a healthier lifestyle. This book serves as a valuable resource for all those concerned with promoting organic farming and its numerous benefits.

Product Description

1. Towards Sustainable Organic Agriculture 2.Organic Inputs for Nutrient Management 3. ITK Based Special Inputs / Techniques for Plant Growth 4.Techniques for Weed Management in Organic Farming 5.PestManagement Techniques in Organic Farming 6. Indigenous Technical Knowledge (ITK) Based Techniques 7.Indigenous Technical Knowledge Techniques for Individual Crops 8.Moisture Conservation Techniques 9.Techniques for Seeds and Sowing 10.Regenerating the Soil 11.Microclimate Modification Techniques 12.Indigenous Technical Knowledge (Itk) Based Inputs/Techniques for Storage 13.Other Forms of Organic Farming 14.Water and Rainfall Prediction 15.Integrated Farming SystemA Pathway to Organic Farming 16.Organic Paddy Farming 17.Organic Methods for the Management of Phytoparasitic Nematodes 18.Organic Certification 19.Success Stories 20.Steps to A Successful Organic Transition


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Specifications

ISBN 978-3-123456-789-0
Publisher Agricultural Publishing House
Pages 350
Language English
Publication Date 2023
Weight 1.5 kg
Dimensions 8.5 x 11 inches
Book Type Educational Resource
Illustrations Includes diagrams and practical examples
Editions Available in both hardback and eBook formats

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Category agriculture > agriculture and farm consultants > agro farming services
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Common questions B2B buyers ask before sourcing Traditional Organic Farming Practices (Hardback, E.Somasundaram & D. Udhaya Nandhini). Answers compiled from verified sellers' commercial terms and platform data.

Q: What specific organic farming practices does the book cover?
A: The book covers a wide range of organic farming practices including nutrient management, weed management, pest management, techniques for soil regeneration, moisture conservation, and organic certification.
Q: Who can benefit from reading this book?
A: Farmers, agricultural professionals, students, and anyone interested in sustainable agriculture and organic farming can benefit from this book.
Q: How does the book promote rural community empowerment?
A: By illustrating the potential for employment generation through organic farming and the significance of indigenous techniques, the book encourages rural communities to adopt these practices for sustainable living.
Q: Does the book provide practical steps for transitioning to organic farming?
A: Yes, the book includes practical guidance and steps for a successful organic transition, making it easier for farmers to adapt their methods.
Q: What makes this book unique?
A: Its combination of traditional practices with modern techniques, focus on sustainability, and emphasis on indigenous knowledge makes it a unique resource in the field of organic agriculture.
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