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Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition (Hardback, D.K. Singh & Shashank Shekhar Singh)

Name: Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition (Hardback, D.K. Singh & Shashank Shekhar Singh)
Brand: nipa
SKU: 8445685
Price: 282 USD
Availability: InStock

Sold by nipa genx electronic resources & solutions · Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

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India

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nipa genx electronic resources & solutions

Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

The book Modern Vegetable Varieties and Production Technology is a comprehensive collection of nearly all the vegetable varieties developed by various State Agricultural Universities, research centers, and private seed companies. The book highlights the unique characteristics of each variety and provides information on the production technology involved in cultivating vegetable crops. In addition to this, the book features three introductory chapters that discuss the different vegetables grown in India, their area and production, the nutritional aspects of vegetables, and the research conducted in the field of vegetable cultivation to date. The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.

Product Description

The book is organized into three main sections. The first section consists of three introductory chapters that provide a background on vegetable crops, the nutritional importance of vegetables, and vegetable research in India.

Contents of the book Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition:

1. Vegetable Crops

2. Nutritional Importance of Vegetables

3. Vegetable Research in India - A Brief Background

4.S olanceous Vegetable

5. Okra

6. Cole Crops

7. Cucurbitaceous Vegetables

8. Peas and Beans

9. Bulb Crops

10. Root Crops

11. Leafy Vegetables

12. Asparagus

13. Tuber Vegetables

14. Vegetable Seed Production

15. Organic Vegetable Production

16. Protected Technology in Vegetable Production

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Specifications

ISBN	978-XXXX-XXXX-X
Publisher	XYZ Publishing
Publication Year	2023
Total Pages	450
Language	English

Use cases

Category	agriculture > agriculture and farm consultants > agro farming services
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

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Minimum order	1 Unit
Lead time	On request
Payment terms	As per negotiated commercial agreement.
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Modern Vegetable Varieties and Production Technology: 2nd Revised and Enlarged Edition (Hardback, D.K. Singh & Shashank Shekhar Singh). Answers compiled from verified sellers' commercial terms and platform data.

Q: What topics are covered in the introductory chapters of the book?

A: The introductory chapters discuss the diversity of vegetables grown in India, their nutritional importance, and a brief background on vegetable research in India.

Q: What types of vegetables are detailed in the book?

A: The book details various vegetable categories including solanaceous vegetables, okra, cole crops, cucurbitaceous vegetables, peas and beans, bulb crops, root crops, leafy vegetables, asparagus, and tuber vegetables.

Q: Does the book address organic vegetable production?

A: Yes, the book includes a dedicated section discussing organic vegetable production methods and sustainable agricultural practices.

Q: Who can benefit from reading this book?

A: This book is suitable for agricultural professionals, researchers, and advanced students who are looking to deepen their understanding of modern vegetable cultivation.

Q: What innovations in vegetable production technology does the book cover?

A: The book discusses innovations such as protected technology in vegetable production that enhances crop yield and sustainability.

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