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Intercropping System: Theory and Practices (Hardback, Sagar Maitra)

Name: Intercropping System: Theory and Practices (Hardback, Sagar Maitra)
Brand: nipa
SKU: 8448087
Price: 202 USD
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Service Provider , Manufacturer, Professional Services, Brand Owner, Distributor, Exporter, Importer, Wholesaler, Startup · North Delhi, Delhi, India

We at NIPA when look back at the journey that started 47 years ago, we feel humbled. Sh Shree Pal Jain, the Founder, started the ﬁrm with just one room, one table and a set of chairs; with his sheer dedication, hard work, commitment and to develop everlasting relationships, throughout these nearly ﬁve decades have developed a customer centric and value-based company.

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Overview

The book Intercropping System is an informative resource that presents the theory and practices of the intercropping system. This traditional cropping system involves the coexistence of two or more crops for a significant portion of their growth period. In light of the current negative impacts on crop productivity and soil fertility, a system approach to cropping has become increasingly relevant. The book is divided into nine chapters.The third chapter discusses the management options in intercropping systems, while the fourth chapter highlights the multifaceted benefits of this approach. Chapter 5 explores the suitability of the intercropping system for adoption in organic agriculture. The sixth chapter describes how an intercropping system can contribute to agricultural sustainability and several Sustainable Development Goals (SDGs). Chapter 7 presents the practice of alley cropping, a form of agroforestry, in resource-poor conditions.

Product Description

The book includes chapters on intercropping management, its benefits, suitability for organic agriculture, contributions to sustainability and SDGs, and alley cropping in resource-poor conditions as a form of agroforestry.

Contents of the book Intercropping System: Theory and Practices authored by Sagar Maitra

1. Overview of Intercropping,2. Competitive Relations and Functions,3. Management of Intercropping System,4. Advantages of Intercropping,5. Organic Agriculture and Intercropping System,6. Intercropping System and Agricultural Sustainability, 7. Alley Cropping, 8. Legumes in Intercropping and Soil Improvement, 9. Performance of Crops in Intercropping

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Specifications

Publisher	Unknown
Publication Year	2023
ISBN	Not Available
Pages	210
Language	English
Dimensions	6 x 9 inches

Use cases

Category	agriculture > agriculture and farm consultants > agro farming services
Primary application	Wholesale, distribution, and international sourcing
Brand	nipa
Product type	Product

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Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
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Minimum order	1 Unit
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Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Intercropping System: Theory and Practices (Hardback, Sagar Maitra). Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main benefits discussed in the book regarding intercropping?

A: The book discusses numerous benefits of intercropping, including improved crop yields, enhanced soil fertility, reduced weed pressure, and greater resilience against pests.

Q: How does the book relate intercropping to organic agriculture?

A: Chapter 5 specifically addresses the suitability of intercropping in organic agriculture, highlighting how it can contribute to sustainable practices and enhance biodiversity.

Q: What role does alley cropping play in intercropping systems according to the book?

A: Alley cropping is presented as a viable agroforestry practice that allows for the simultaneous growth of trees and crops in resource-poor conditions, effectively using space and improving soil health.

Q: Which Sustainable Development Goals does this book associate with intercropping practices?

A: The book connects intercropping practices with several Sustainable Development Goals (SDGs), particularly those related to sustainable agriculture, responsible consumption, and environmental preservation.

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