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Export Ready

Thanjavur Ponni Parboiled Rice

Name: Thanjavur Ponni Parboiled Rice
SKU: 8416318
Availability: InStoreOnly

Sold by al aziz global trading · Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

Price

Price on request

In stock

Inclusive of all taxes

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

10063010

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for al aziz global trading.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Mumbai Dispatch on request Verified seller

al aziz global trading

Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup · Mumbai, Maharashtra, India

We are doing export, import and domesstic trade, deals with Rice Vareities, Organic Rice Varietes etc.,

Registered address: Kanchipuram, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2022

Employees

1–10

GST

33ATOPJ0343G1ZY

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Sep 2024

Turnover

100000 - 2500000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Thanjavur Ponni parboiled rice is a premium variety that undergoes a parboiling process to enhance its nutritional profile and cooking qualities. This rice is widely appreciated in South Indian cuisine for its flavor and texture. Thanjavur Ponni parboiled rice is favored for its excellent cooking properties and health benefits, making it a popular choice among health-conscious consumers and culinary enthusiasts alike.

Product Description

Key Features:

Grain Type: Short to Medium grain.
Texture: Fluffy and separate when cooked, with a slightly firmer bite compared to regular white rice
Cooking Time: Relatively quick, usually around 20-25 minutes
Nutritional Benefits: Retains more vitamins and minerals due to the parboiling process, making it more nutritious than regular rice
Aroma and Flavor: Mild aroma with a subtle nutty flavor, complementing a variety of dishes
Uses: Ideal for a range of dishes, including biryanis, fried rice, and traditional South Indian meals; well-suited for both everyday cooking and special occasions
Moisture Content: Typically around 12-14%, suitable for storage

Description provided by al aziz global trading.

Specifications

Origin	Thanjavur, Tamil Nadu, India
Processing Method	Parboiled
Health Benefits	Rich in vitamins and minerals, gluten-free
Package Size	Available in 1kg, 5kg, and 25kg bags
Storage	Store in a cool, dry place
Shelf Life	Approximately 12 months
Certification	FSSAI approved

Use cases

Category	food and beverage > cereals; pulses and food grains > rice > parboiled rice
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Thanjavur Ponni Parboiled Rice. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Thanjavur Ponni parboiled rice different from regular white rice?

A: The parboiling process retains more vitamins and minerals, resulting in higher nutritional value and a slightly firmer texture.

Q: Can Thanjavur Ponni parboiled rice be used for biryanis?

A: Yes, it is ideal for biryanis due to its fluffy texture and ability to absorb flavors.

Q: How should Thanjavur Ponni parboiled rice be stored?

A: Store in a cool, dry place to maintain freshness, with a shelf life of approximately 12 months.

Q: What is the cooking time for Thanjavur Ponni parboiled rice?

A: The cooking time is typically around 20-25 minutes, making it a quick option for meals.

Q: Is Thanjavur Ponni rice gluten-free?

A: Yes, Thanjavur Ponni parboiled rice is gluten-free and is a healthy choice for those with gluten sensitivities.

Question not answered? Ask sellers directly — typical response within 4 hours.