Back
  • Key Features & Attributes
  • Ratings & Reviews
  • Know your Supplier
  • Product description from supplier

IR 64 Parboiled Rice is a renowned variety known for its exceptional cooking qualities and nutritional advantages. Parboiling enhances the rice's nutrient retention, preserving important vitamins and minerals that are often lost during conventional processing. This long grain rice is celebrated for its fluffy texture and non-sticky characteristics when cooked, making it a preferred choice for everyday meals as well as special occasions. With a quick cooking time, higher B vitamin and mineral content, and impressive versatility in use, IR 64 parboiled rice is perfect for diverse culinary applications, including curries, fried rice, and pilafs.

Key Features

Features Description
Grain Type Long grain Rice
Texture Fluffy and non-sticky when cooked
Cooking Time Relatively quick compared to raw rice
Nutritional Benefits Higher levels of B vitamins and minerals, improved digestibility
Uses Versatile in a variety of dishes, suitable for curries, fried rice, and pilafs
Moisture Content Typically around 12-14%
Broken Percentage Generally, about 5-10% depending on quality
Grain Length Medium to long grain, approximately 6.5 to 7.5 mm
Aroma and Flavor Mild, pleasant aroma with a slightly nutty flavor profile
Attributes Description
Color Golden yellow after parboiling
Packaging Available in bulk and retail bags
Origin Sourced from tropical regions
Shelf Life 1-2 years when stored correctly
Cooking Method Can be cooked in boiling water or rice cookers

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

Be the first to write a review

  • Incorporation Type

  • GST

  • GST Registration Date

  • Number of Employees

  • Import Export Code (IEC)

  • Year of Establishment

  • Nature of Business

  • GlobalLinker Member Since

Country of Origin: India

IR 64 parboiled rice is a popular variety known for its excellent cooking quality and nutritional benefits. This method enhances its nutritional profile by retaining more vitamins and minerals compared to regular white rice. IR 64 parboiled rice is favored for its ability to stay separate when cooked, making it ideal for both everyday meals and special occasions.

Key Features :


  • Grain Type: Long grain Rice
  • Texture: Fluffy and non-sticky when cooked
  • Cooking Time: Relatively quick compared to raw rice
  • Nutritional Benefits: Higher levels of B vitamins and minerals, improved digestibility
  • Uses: Versatile in a variety of dishes, suitable for curries, fried rice, and pilafs
  • Moisture Content: Typically around 12-14%, which is ideal for storage and shelf life.
  • Broken Percentage: Generally, the broken grain percentage is about 5-10%, depending on the quality and processing methods.
  • Grain Length: Medium to long grain, usually measuring around 6.5 to 7.5 mm in length.
  • Aroma and Flavor: IR 64 parboiled rice has a mild, pleasant aroma, with a slightly nutty flavor profile due to the parboiling process.


Cereals, Pulses & Food Grains

Rice

Pairboiled Rice

IR 64 Parboiled Rice

Long Grain Rice

Cooking Rice

Nutritional Rice

Basmati Alternatives

Quality Rice

Fluffy Rice

Rice For Dishes

IR 64 PARBOILED RICE

Inclusive of all taxes

You Save: 0

Customise Add to Cart
Send Inquiry