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IR 64 RAW RICE is a premium quality long-grain rice, cherished for its fluffiness and versatility in various cooking methods. This rice variety is highly favored in many culinary traditions, making it an essential ingredient for both home chefs and commercial kitchens. With an ability to remain separate and non-sticky when cooked, IR 64 RAW RICE is perfect for everyday meals, pilafs, biryanis, and fried rice dishes. It not only enhances the flavor profile of curries, dals, and stir-fries but also serves as a nutritious staple enriched with essential nutrients, making it a wise choice for health-conscious consumers. With a relatively quick cooking time of 15-20 minutes, it is ideal for busy kitchens looking to provide delicious meals without compromising on quality or taste.
Key Features
| Features | Description |
|---|---|
| Grain Type | Long grain rice |
| Texture | Fluffy and non-sticky when cooked |
| Cooking Time | Typically around 15-20 minutes |
| Nutritional Benefits | Good source of carbohydrates, low in fat, providing essential nutrients |
| Grain Length | Typically around 6.5 to 7.5 mm |
| Aroma and Flavor | Mild aroma with a neutral flavor complementary to various dishes |
| Broken Percentage | Generally low, around 2-5% |
| Moisture Content | Typically around 12-14%, suitable for storage |
| Attributes | Description |
|---|---|
| Product Type | Raw Rice |
| Variety | IR 64 |
| Cultivation Method | Conventional and Organic |
| Packaging | Available in 25 kg and 50 kg bags |
| Shelf Life | 12-24 months under proper storage conditions |
| Origin | India |
| Storage Conditions | Cool, dry place away from direct sunlight |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
IR 64 raw rice is a widely cultivated variety known for its quality and versatility in cooking. This long-grain rice is favored for its ability to remain fluffy and separate after cooking, making it a staple in many households. IR 64 raw rice is commonly used in various cuisines, perfect for pilafs, stir-fries, and curries, making it a versatile choice for everyday meals.
Uses: IR 64 raw rice is highly versatile and can be used in a variety of dishes, including:
Everyday Meals: Perfect for serving with curries, dals, and stir-fries.
Pilafs and Biryani: Ideal for making fragrant rice dishes that require fluffy grains.
Fried Rice: Great for stir-fried rice preparations due to its non-sticky nature.
Key Features:
