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Parmal Sella

Anita International logo
Anita International
Exporter, Wholesaler — Howrah, West Bengal, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
10063090
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Ability to customise
As per OEM brief
Values shown are for Anita International.
Importer-Exporter Code APEDA
Company Anita International
Anita International logo
Anita International

Anita International is a trusted and growing export company based in India, dedicated to supplying premium-quality agricultural products to global markets. With a strong focus on quality, reliability, and long-term partnerships, we specialize in exporting Basmati Rice, Non-Basmati Rice, Pulses, and Spices to clients across regions such as the UAE, Oman, Saudi Arabia, and beyond.

Registered address: Howrah, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
1970
Employees
1–10
GST
19ACEFA6421D1ZQ
IEC code
ACEFA6421D
Export markets
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Member since
Nov 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Industrial Applications & Processing

Used by bulk foodservice operators, rice packers, and ready-meal manufacturers. Parmal sella rice retains grain separation and resists clumping after cooking. Processing emphasizes consistent parboil and drying to support industrial workflows.

Use-case 1 — Distributor restock: regular shipments for wholesalers requiring consistent parboil properties. Constraint: moisture and broken grain limits. Outcome: stable cook and plating performance at scale.

Use-case 2 — Retail chain stocking: private-label sella rice with predictable cook behavior. Constraint: appearance and broken rate. Outcome: uniform consumer experience.

Use-case 3 — Institutional catering: large-batch rice preparation requiring minimal clumping. Constraint: starch behavior during bulk cooking. Outcome: improved portioning and serving efficiency.

Export & Trade Information

  • Country of Origin: India
  • Port of Loading: Major local ports
  • Export Markets: selected international markets
  • Documents Provided: COA, Phytosanitary, COO, Commercial Invoice

Request Bulk Pricing

Share required grain grade, monthly volume, and packaging to receive pricing schedules. Pricing reflects parboil level and packaging options.

Related Products:

  • Parmal Golden Sella
  • Other Non-Basmati Rice Varieties

Explore Category:

  • Non Basmati Rice Suppliers

Frequently Asked Questions

  • Which Parmal Sella grade should I choose for institutional kitchens? Choose low-broken, uniformly parboiled grains to ensure consistent bulk cooking and portioning performance.
  • Can Parmal Sella specifications (e.g., moisture, broken rate) be customized? Yes. Buyers can set specific parboil and drying profiles subject to production planning.
  • What factors affect the bulk pricing of Parmal Sella? Parboil process, broken rate, packaging, and shipment terms drive pricing.
  • What is the minimum order quantity (MOQ) for Parmal Sella? Commercial bulk volumes are available upon request; MOQ is agreed during quotation.
Description provided by Anita International.

Medium-long, strong kernel

Parboiled (Sella)

Low breakage due to hydrothermal treatment

Fluffy, non-sticky grains post-cooking

Ideal for bulk, institutional kitchens, hotels, caterers, canteens

Sortex cleaned for export quality

Available in 50kg, 25kg, and 10kg hygienic packs

Good shelf life with transport stability

Private label and customized branding available

Specifications
Rice Type
Non-basmati parboiled rice
Grain Size
Medium-long
Processing Method
Hydrothermal parboiling
Breakage Percentage
Low
Texture After Cooking
Fluffy, separate grains with non-sticky consistency
Packaging Weight
50 kg, 25 kg, 10 kg
Quality Checks
Sortex cleaned, laboratory tested
Target Markets
Hotels, catering, institutional kitchens, bulk export
Shelf Life
Long shelf life, suitable for long-distance transport
Certifications
Food safety and export standard compliant
Use cases
Category
Food & Beverage > Rice & Grains > Parboiled Rice
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Anita International
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How does the parboiling process enhance Parmal Sella rice quality?

The controlled hydrothermal parboiling process strengthens the grain structure, significantly reducing breakage during milling and transport, and ensures a non-sticky, fluffy texture after cooking.

Is Parmal Sella rice suitable for large-scale catering and export?

Yes, Parmal Sella rice is specifically processed and packed to maintain quality over long distances, making it ideal for bulk catering, institutional kitchens, and export markets.

What packaging options are available for bulk buyers?

Parmal Sella rice is available in hygienic packs of 50 kg, 25 kg, and 10 kg, with options for private labeling and customized branding to suit bulk buyer requirements.

How does Parmal Sella rice perform after cooking compared to regular rice?

After cooking, Parmal Sella rice grains remain separate, fluffy, and non-sticky, which is superior for large-scale food service needs that require consistent cooking results.

What export quality measures are taken for Parmal Sella rice?

Every lot undergoes Sortex cleaning, laboratory testing, and hygienic packaging to meet stringent food safety and export standards.

Question not answered? Sellers typically reply within 24–48 hours.

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