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Moong Mogar

Anita International logo
Anita International
Exporter, Wholesaler — Howrah, West Bengal, India · Replies in ~24–48 hours
Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
7133100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Ability to customise
As per OEM brief
Values shown are for Anita International.
Importer-Exporter Code APEDA
Company Anita International
Anita International logo
Anita International

Anita International is a trusted and growing export company based in India, dedicated to supplying premium-quality agricultural products to global markets. With a strong focus on quality, reliability, and long-term partnerships, we specialize in exporting Basmati Rice, Non-Basmati Rice, Pulses, and Spices to clients across regions such as the UAE, Oman, Saudi Arabia, and beyond.

Registered address: Howrah, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
1970
Employees
1–10
GST
19ACEFA6421D1ZQ
IEC code
ACEFA6421D
Export markets
United Arab Emirates flag AE Oman flag OM Saudi Arabia flag SA
Member since
Nov 2025
Turnover
Less than $50,000
Incorporation type
On request
Product details

Industrial Applications & Processing

Used by dal processors, snack producers, and ready-meal manufacturers. Moong mogar hydrates quickly and produces a smooth texture when cooked or milled. Processing behavior demands low foreign matter and uniform split dimensions for extrusion or blending.

Use-case 1 — Distributor restock: bulk replenishment for regional wholesalers requiring consistent split quality. Constraint: moisture control and broken percentage. Outcome: steady production runs with fewer quality holds.

Use-case 2 — Retail chain stocking: private-label split moong for consumer packs. Constraint: cosmetic standards and lot traceability. Outcome: uniform consumer cooking experience.

Use-case 3 — Snack extrusion feedstock: split moong as protein base. Constraint: particle size and moisture control. Outcome: consistent extrusion behavior and finished texture.

Export & Trade Information

  • Country of Origin: India
  • Port of Loading: Major local ports
  • Export Markets: selected international markets
  • Documents Provided: COA, Phytosanitary, COO, Commercial Invoice

Request Bulk Pricing

Provide split size, monthly volume, and packaging to receive detailed pricing. Pricing depends on cleaning intensity and packaging needs.

Related Products:

  • Moong Fada
  • Masoor Dal

Explore Category:

  • Bulk Pulses Suppliers

Frequently Asked Questions

  • Which Moong Mogar grade should I choose for extrusion? Choose clean, uniform splits with controlled moisture for stable extrusion and minimal downtime.
  • Can Moong Mogar specifications (e.g., split size, moisture) be customized? Yes. Buyers can agree on split-size and moisture bands subject to planning and testing.
  • What factors affect the bulk pricing of Moong Mogar? Cleaning level, split uniformity, packaging, and logistics influence pricing; tighter specs increase cost.
  • What is the minimum order quantity (MOQ) for Moong Mogar? Commercial bulk volumes are available upon request; MOQ is set during quotation based on specification.
Description provided by Anita International.

Split and dehusked moong dal

Cooks quickly due to split, skinless form

Mild, earthy, and versatile

Suitable for dal, khichdi, soups, and commercial food preparation

Ideal for wholesalers, caterers, restaurants, and food manufacturers

Specifications
Product Name
Moong Mogar
Store Name
ANITA INTERNATIONAL
MOQ
1
Product Form
Split, dehusked pulse
Primary Ingredient
Moong (green gram)
Usage
Cooking, catering, food processing, wholesale distribution
Use cases
Category
Pulses > Lentils > Moong Dal
Primary application
Cooking, catering, food processing, wholesale distribution
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Anita International
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is Moong Mogar used for in bulk food service operations?

Moong Mogar is commonly used in bulk preparation of dal, khichdi, soups, and soft-textured vegetarian meals because it cooks quickly and blends well with spices.

Why is Moong Mogar preferred for commercial kitchens?

Commercial kitchens prefer Moong Mogar because it is split and dehusked, which reduces cooking time and helps deliver a smooth, consistent texture across large batches.

Is Moong Mogar suitable for ready-to-cook or packaged food applications?

Yes, Moong Mogar is suitable for ready-to-cook meal mixes, packaged dal preparations, and food processing applications where fast cooking and uniform texture are important.

How does Moong Mogar differ from whole moong?

Unlike whole moong, Moong Mogar is split and dehusked, so it cooks faster and has a softer, more refined texture that is ideal for dal-based recipes.

Can Moong Mogar be used in institutional catering?

Yes, it is well-suited for institutional catering such as schools, offices, hospitals, and large kitchens because it is easy to prepare in volume and has broad recipe compatibility.

Question not answered? Sellers typically reply within 24–48 hours.

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