Terai Tea

Terai Tea is known for a robust malty cup and consistent infusion quality. This description links tasting behavior with procurement and packaging choices so buyers understand selection criteria and handling requirements.

Technical Specifications & Grading

• Leaf Type: Black-leaf grades optimized for body and infusion stability.
• Cup Profile: Malty base with steady strength and clear liquor.
• Processing: Orthodox handling with attention to drying and moisture control.
• Stability: Recommended moisture targets for packaging to maintain shelf life.
• Packing Format: Retail barrier bags and trade cartons compatible with automated lines.

Bulk Supply & Logistics Terms

• MOQ / Pack Options: Retail pouches and larger trade cartons available; confirm sizes to match packing and retail needs.
• Lead Time: Orders scheduled per packing and dispatch calendar; lead times set during order confirmation.
• Supply Capacity: Scalable volumes to support retail deployment and blending programs.
• Logistics/Cold-Chain: Ambient transport; use lined cartons and humidity-control practices for long-haul shipments.
• Packaging Engineering: Barrier films and liners recommended for extended shelf exposure.

Applications and Buyer Fit

• Terai Tea is suitable for everyday black-tea retail SKUs and for blending to add body to flavored or spiced tea mixes.
• It meets HORECA needs where a reliable, strong cup is required for service.

Handling & Quality Guidance

• Confirm pack integrity and request sample cups to validate final blend proportions.
• For export, specify carton lining and palletization requirements to protect leaf condition during transit.