Kangra Tea

Kangra Tea brings a gentle floral aroma with balanced malt notes that adapt to both retail presentation and trade-level blending. The following sections translate tasting attributes into procurement considerations and handling guidance for buyers.

Technical Specifications & Grading

• Leaf Type: Orthodox black-leaf mix suited for retail packs and blending.
• Cup Characteristics: Light floral top notes, mild malt backbone, steady infusion clarity.
• Processing: Handled to retain aroma components; typical orthodox processing lines applied.
• Moisture & Stability: Pack-stable moisture profile recommended for shelf life maintenance.
• Packing Format: Retail pouches, tin-ready formats, and bulk cartons supported.

Bulk Supply & Logistics Terms

• MOQ / Pack Options: Flexible retail and bulk pack options; discuss pack sizes to align with packing equipment and retail SKU strategy.
• Lead Time: Lead windows set by packing schedule and sample approval; schedule repeat orders for steady supply.
• Supply Capacity: Order volumes scale to support chain replenishment or hospitality programs.
• Logistics/Cold-Chain: Ambient distribution; avoid humidity exposure and use moisture-barrier packaging for long transit.
• Packaging Engineering: Retail barrier pouches and lined cartons for bulk shipments.

Applications and Buyer Fit

• Retailers can position Kangra Tea as a gentle single-origin offering.
• Blenders can use it to add floral complexity without increasing astringency.
• HORECA operations benefit from its consistent extraction for brewed servings.

Selection & Quality Notes

• Request cup-test samples to confirm final blend ratios.
• For longer storage or export, specify barrier films and palletization standards.
• Batch checks can include visual leaf quality and basic moisture screening.