ORTHODOX GREEN TEA is handpicked from the tea gardens. The high altitude and traditional method of cultivation allow the plant to bear more shoots with supple leaves, which further escalates its quality. In addition, the perfect union of soil, climate, average temperature, and rainfall adds to its specialty and unique taste. Green Tea picked from Umsning has a fruity flavor and delicate, yet complex character. Green Tea picked from the Upper Shillong Farm is known for its layered flavors, smooth texture, and complex taste.

Meghalayas landscape, altitude, and climatic condition makes it a perfect place to produce high-quality highland tea.

• GO-YOGIK TEA is grown at elevations of over 1,500 m (4,900 ft) above sea level at the Umsning and Upper Shillong Farm. Most high-quality teas are cultivated at this or above this elevation. MEG TEA from Upper Shillong is an excellent quality highland tea that grows at the higher altitude of 3000 to 5,500 feet.
• The tea plantations areas are on virgin, pristine land. Traditional methods of farming are employed with no use of pesticides and the use of organic composts and fertilizers. The tea gardens of GO-YOGIK TEA also organic certified.
• The age of the tea plant is younger compared to Assam or Darjeeling, which is also one of the reasons for its superior quality.
• The Go-YOGIK TEA gardens are smaller compared to Assam or West Bengal. The tea processing unit is set up in a very short distance from the tea garden. This makes it possible to process high quality green tea.
• Go-YOGIK TEA follows the philosophy of LOW VOLUME HIGH QUALITY Tea Production.