Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Culinary - boiling, roasting, frying

Ability to customise

As per OEM brief

Values shown are for Mangal Sabji Bhandar.

Company Mangal Sabji Bhandar

Mangal Sabji Bhandar

Registered address: Jaipura, India. Industry: Retail › General Stores.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2024

Turnover

On request

Incorporation type

On request

Product details

- Fresh and tender taro roots

- Rich in vitamin E, vitamin B6, and fiber

- Supports healthy digestion, immunity, and heart health

- Perfect for boiling, roasting, or frying

Description provided by Mangal Sabji Bhandar.

Fresh and tender taro roots harvested at peak maturity

Rich in vitamin E, vitamin B6, and dietary fiber

Supports healthy digestion, boosts immunity, and promotes heart health

Suitable for boiling, roasting, and frying

Tender texture with an earthy, mild flavor

Bulk packaging options available for wholesale buyers

Optimal freshness maintained when stored under recommended conditions

Specifications

Scientific Name

Colocasia esculenta

Part Used

Root tuber

Nutritional Content

Vitamin E, Vitamin B6, Dietary Fiber

Origin

Freshly harvested from regional farms

Usage

Culinary - boiling, roasting, frying

Storage Recommendations

Store in a cool, dry place, avoid moisture

Packaging Type

Bulk sacks or crates

Shelf Life

Up to 10 days under proper storage conditions

Use cases

Category

Fresh Vegetables > Root Vegetables > Taro (Arbi)

Primary application

Culinary - boiling, roasting, frying

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Mangal Sabji Bhandar

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the shelf life of the fresh taro (Arbi) roots when stored properly?

Fresh taro roots typically maintain optimal freshness for up to 10 days when stored in a cool, dry place away from moisture.

Can this taro be used for frying as well as boiling and roasting?

Yes, the taro roots are ideal for multiple cooking methods including boiling, roasting, and frying due to their tender texture.

Does the product retain its nutritional value after cooking?

While some reduction of nutrients occurs during cooking, taro roots retain significant amounts of vitamin E, B6, and fiber after standard cooking processes.

Is this taro sourced from organic farms or conventional farms?

The taro roots are freshly harvested from regional farms; specific information regarding organic certification can be provided on request.

What packaging options are available for bulk buyers?

Bulk buyers can avail packaging in sacks or crates tailored for preserving freshness during transportation and storage.

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