Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Mangal Sabji Bhandar.

Company Mangal Sabji Bhandar

Mangal Sabji Bhandar

Registered address: Jaipura, India. Industry: Retail › General Stores.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2024

Turnover

On request

Incorporation type

On request

Product details

ratalu

Description provided by Mangal Sabji Bhandar.

Dioscorea alata

Vibrant Purple

Sweet, Earthy Flavor

Rich in Dietary Fiber, Vitamins, and Antioxidants

Ideal for Traditional Dishes, Desserts, and Snacks

Fresh for up to 1-2 weeks under proper storage

Loose Bulk, Mesh Bags, or Customized Packaging

India

Specifications

Type

Root Vegetable

Moisture Content

Approximately 70-75%

Storage Recommendations

Cool, dry place; avoid direct sunlight

Harvest Season

Typically harvested from October to March

Size Range

Medium to Large Tubers, 150-300 grams each

Packing Weight Options

Available in 10 kg, 20 kg, or bulk quantities

Transportation

Suitable for road and rail transport with adequate ventilation

Use cases

Category

Agricultural Products > Fresh Vegetables > Root Vegetables

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Mangal Sabji Bhandar

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What packaging options are available for wholesale Ratalu?

Ratalu is available in loose bulk, mesh bags, or customized packaging based on buyer requirements to ensure freshness and ease of handling during transport.

How should Ratalu be stored to maintain its freshness?

Store Ratalu in a cool, dry place away from direct sunlight. Proper ventilation helps extend shelf life up to 1-2 weeks.

Is Ratalu suitable for exports?

Yes, Ratalu is suitable for export provided it meets the importing country's phytosanitary and quality standards; proper packaging and documentation are essential.

What is the typical harvest season for Ratalu in India?

Ratalu is typically harvested from October to March, aligning with its growing cycle in Indian climates.

What are the nutritional advantages of including Ratalu in food products?

Ratalu is rich in dietary fiber, vitamins like Vitamin C and B-complex, and antioxidants, making it beneficial for digestive health and overall nutrition.

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