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Sorghum Millet (Jowar)

Cosmique Private Limited logo
Cosmique Private Limited
Professional Services, Contractor, Distributor, Exporter — Gurugram, Haryana, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 unit
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 unit
HSN Code
1001
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Bahrain flag BH Indonesia flag ID Iran flag IR Saudi Arabia flag SA Singapore flag SG +3 others
Ability to customise
As per OEM brief
Values shown are for Cosmique Private Limited.
Company Cosmique Private Limited
Cosmique Private Limited logo
Cosmique Private Limited

Cosmique is a premier importer of fresh fruits and exporter of grains specializing in sourcing the finest produce from around the globe. With a commitment to excellence, Cosmique ensures that their products are delivered in optimal condition through meticulous packaging and logistics solutions. Our expertise in international trade allows them to offer seamless door-to-door services, catering to the growing demand for fresh, nutritious fruits and grains in India. For more details, visit Cosmique.

Registered address: Gurgaon, India. Industry: Agriculture & Agri Products › Aquaculture and Related Supplies.

FIEO Registered
View profile →
Established
1978
Employees
31–50
GST
06AAACC9696H1ZA
IEC code
0588063711
Export markets
Bahrain flag BH Indonesia flag ID Iran flag IR Saudi Arabia flag SA Singapore flag SG +3 others
Member since
Mar 2023
Turnover
$2 MM - $5 MM
Incorporation type
On request
Product details

Sorghum, often referred to as sorghum millet or simply millet, is a cereal grain that belongs to the grass family Poaceae. It's one of the top five cereal crops in the world, along with wheat, rice, maize, and barley. Sorghum is primarily grown in semi-arid and tropical regions and is valued for its drought resistance compared to other major cereal crops.


Here are some key points about sorghum:

  • Types: There are several types of sorghum cultivated globally, including grain sorghum (used for human consumption and animal feed), sweet sorghum (used for syrup production), and broomcorn sorghum (used for making brooms and brushes).

  • Uses:

           Human Consumption: Sorghum grain is used in various food products, especially in regions where it is a staple food. It can be ground into flour             for making bread, porridge, and other baked goods

           Animal Feed: Sorghum is a valuable feed grain for livestock due to its high protein content and digestibility.

           Ethanol Production: In some regions, particularly the United States, sorghum is used to produce ethanol as a biofuel.

  • Nutritional Profile: Sorghum is rich in nutrients such as carbohydrates, protein, fiber, and various vitamins and minerals. It's gluten-free, making it suitable for individuals with gluten intolerance.

  • Growing Conditions: Sorghum is well-suited to hot and dry climates, making it an important crop in regions prone to drought. It requires minimal water compared to other grains like maize or rice.

  • Cultural Significance: Sorghum has cultural and traditional significance in many parts of the world, particularly in Africa and Asia, where it has been cultivated for centuries.

In summary, sorghum millet, or simply sorghum, is a versatile and nutritious cereal grain that plays a crucial role in food security and agricultural sustainability, especially in regions with challenging environmental conditions. Its diverse uses range from human consumption to animal feed and industrial applications like biofuel production.

Description provided by Cosmique Private Limited.

Especially cultivated for its robust growth in semi-arid and tropical climates.

Rich source of carbohydrates, protein, and fiber; gluten-free.

Used for human consumption, livestock feed, and ethanol production.

Cultivated in regions such as Africa and Asia for centuries.

Minimal water requirement compared to other major grains.

Specifications
Scientific Name
Sorghum bicolor
Main Cultivation Regions
Semi-arid and tropical regions worldwide
Types
Grain sorghum, sweet sorghum, broomcorn sorghum
Gluten-Free
Safe for individuals with gluten intolerance
Protein Content
Contains high levels of protein for animal feed.
Use cases
Category
food and beverage > cereals; pulses and food grains > sorghum
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Cosmique Private Limited
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What are the primary uses of Sorghum Millet?

Sorghum Millet is used for human food products, livestock feed, and as a source for ethanol production.

How does Sorghum Millet benefit livestock?

It provides a high protein content and digestibility, making it a valuable feed grain.

Is Sorghum Millet suitable for people with gluten intolerance?

Yes, Sorghum Millet is gluten-free and safe for individuals with gluten intolerance.

What makes Sorghum a sustainable crop?

Sorghum requires minimal water and thrives in dry climates, making it sustainable for agriculture.

What types of Sorghum are commonly cultivated?

The common types include grain sorghum, sweet sorghum, and broomcorn sorghum.

Question not answered? Sellers typically reply within 24–48 hours.

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Sorghum Millet (Jowar)
Sorghum Millet (Jowar)
Price on request