Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

IN

Ability to customise

As per OEM brief

Values shown are for Majji Export Import.

GST MSME

Company Majji Export Import

Majji Export Import

Registered address: Visakhapatnam, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

FIEO Registered

View profile →

Established

2025

Employees

1–10

GST

37CBAPB0389N1ZI

IEC code

CBAPB0389N

Export markets

IN

Member since

Feb 2025

Turnover

None

Incorporation type

On request

GST MSME IEC (IMPORT EXPORT CODE) GST MSME

Product details

Multi-Utility Ancient Grain
Sorghum (Sorghum bicolor), also known as Jowar, is a drought-resistant cereal grain cultivated across India and Africa. It is a rich source of dietary fiber, antioxidants, and plant-based protein, making it suitable for health food products and livestock feed.

Food and Feed Applications
Jowar is widely used in multigrain flour blends, porridge, traditional Indian rotis, and fermented foods. In the animal feed industry, it serves as a high-energy, protein-rich ingredient for cattle, poultry, and aquaculture feed.

Processing & Export Quality
Sorghum is machine-cleaned, gravity-sorted, and packed under hygienic conditions. Quality control ensures 98–99% purity with low moisture and foreign matter, aligned with international trade standards.

Global Demand & Markets
India is a major exporter of Jowar to Africa, Southeast Asia, and the Middle East. The grain is in high demand by food processors, flour mills, agri-importers, and feed manufacturers.

Bulk Supply & Custom Packaging
Available in 25kg / 50kg PP woven sacks or jumbo bags for containerized export. Shelf life

Description provided by Majji Export Import.

98-99% machine-cleaned, gravity-sorted

Rich in dietary fiber, iron, and plant-based protein

Suitable for diabetic and gluten-sensitive consumers

Applicable for both human consumption and animal feed

Available in 25kg/50kg PP woven bags and bulk/jumbo bags

12-18 months under dry storage

India

Processed under hygienic conditions to meet international export standards

Used in multigrain flour, porridge, traditional flatbreads, fermented foods, and livestock feed

Specifications

Scientific Name

Sorghum bicolor

Purity Level

98-99%

Moisture Content

Low, aligned with export quality

Packaging Material

Polypropylene (PP) woven bags

Packaging Weight

25kg, 50kg, or bulk jumbo bags

Shelf Life Duration

12-18 months

Origin Country

India

Processing Method

Machine-cleaned and gravity sorted

Usage

Food processing and animal feed industries

Export Markets

Africa, Southeast Asia, Middle East

Use cases

Category

food and beverage > cereals; pulses and food grains > sorghum

Primary application

Food processing and animal feed industries

Brand

majji export & import

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Majji Export Import

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What is the purity level of this Sorghum and how is it ensured?

The Sorghum offers a purity level of 98-99%, achieved through machine-cleaning and gravity sorting processes that remove foreign matter and impurities, ensuring high-quality grain suitable for international markets.

Is this Sorghum suitable for gluten-intolerant or diabetic consumers?

Yes, the Sorghum is naturally gluten-free and rich in dietary fiber, making it an excellent grain option for diabetic and gluten-sensitive consumers.

What packaging options are available for bulk export?

The product is available in 25kg and 50kg polypropylene woven bags, as well as bulk jumbo bags, facilitating flexible packaging solutions tailored for containerized exports.

How long can the Sorghum be stored without quality degradation?

When stored in dry conditions, the Sorghum maintains its quality and nutritional value for 12 to 18 months, ensuring reliable shelf life for international supply chains.

Which industries primarily use this Sorghum product?

This Sorghum is widely used in food manufacturing sectors for multigrain flour blends, porridge, and traditional flatbreads, and also serves as a protein-rich ingredient in livestock feed formulations for cattle, poultry, and aquaculture.

From which country is this Sorghum sourced and what are its export markets?

The Sorghum is sourced from India and primarily exported to markets across Africa, Southeast Asia, and the Middle East, catering to food processors, agri-importers, and feed manufacturers.

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