Sold by
majji export import
· Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
· Visakhapatnam, Andhra Pradesh, India
Product options
Price
Price on request/unit
In stock
MRP
₹ 0.01
Inclusive of all taxes
You Save: ₹ 0.00
Minimum order:
1 unit
MOQ: 1 unit
Export Snapshot
MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
IN
Values shown are for majji export import.
Compliance & Certifications
GST MSME
Suitable for
Food processing and animal feed industries
Know your supplier
majji export import is a Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup based in Visakhapatnam Andhra Pradesh India.
Sorghum, commonly known as Jowar, is a nutrient-rich, gluten-free grain widely used in food and animal feed industries. Known for its high fiber, protein, and antioxidant properties, it serves as a versatile agro-commodity for international trade, food manufacturing, and feed supply chains.
Features:
Rich in fiber, iron, and natural plant-based protein
Gluten-free grain ideal for diabetic and gluten-sensitive consumers
Widely used in multigrain flour, porridge, and traditional flatbreads
Dual-purpose – suitable for both human consumption and animal feed
Processed and packed for export with long shelf life
Attributes:
Commodity: Sorghum (Sorghum bicolor)
Purity: 98–99%, machine-cleaned
Packaging: 25kg / 50kg PP bags, bulk or container options
Shelf Life: 12–18 months in dry storage
Origin: India
Product Description
Multi-Utility Ancient Grain
Sorghum (Sorghum bicolor), also known as Jowar, is a drought-resistant cereal grain cultivated across India and Africa. It is a rich source of dietary fiber, antioxidants, and plant-based protein, making it suitable for health food products and livestock feed.
Food and Feed Applications
Jowar is widely used in multigrain flour blends, porridge, traditional Indian rotis, and fermented foods. In the animal feed industry, it serves as a high-energy, protein-rich ingredient for cattle, poultry, and aquaculture feed.
Processing & Export Quality
Sorghum is machine-cleaned, gravity-sorted, and packed under hygienic conditions. Quality control ensures 98–99% purity with low moisture and foreign matter, aligned with international trade standards.
Global Demand & Markets
India is a major exporter of Jowar to Africa, Southeast Asia, and the Middle East. The grain is in high demand by food processors, flour mills, agri-importers, and feed manufacturers.
Bulk Supply & Custom Packaging
Available in 25kg / 50kg PP woven sacks or jumbo bags for containerized export. Shelf life
Description provided by majji export import.
Specifications
Scientific Name
Sorghum bicolor
Purity Level
98-99%
Moisture Content
Low, aligned with export quality
Packaging Material
Polypropylene (PP) woven bags
Packaging Weight
25kg, 50kg, or bulk jumbo bags
Shelf Life Duration
12-18 months
Origin Country
India
Processing Method
Machine-cleaned and gravity sorted
Usage
Food processing and animal feed industries
Export Markets
Africa, Southeast Asia, Middle East
Use cases
Category
food and beverage > cereals; pulses and food grains > sorghum
Primary application
Food processing and animal feed industries
Brand
majji export & import
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Sorghum (Jowar). Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the purity level of this Sorghum and how is it ensured?
A: The Sorghum offers a purity level of 98-99%, achieved through machine-cleaning and gravity sorting processes that remove foreign matter and impurities, ensuring high-quality grain suitable for international markets.
Q: Is this Sorghum suitable for gluten-intolerant or diabetic consumers?
A: Yes, the Sorghum is naturally gluten-free and rich in dietary fiber, making it an excellent grain option for diabetic and gluten-sensitive consumers.
Q: What packaging options are available for bulk export?
A: The product is available in 25kg and 50kg polypropylene woven bags, as well as bulk jumbo bags, facilitating flexible packaging solutions tailored for containerized exports.
Q: How long can the Sorghum be stored without quality degradation?
A: When stored in dry conditions, the Sorghum maintains its quality and nutritional value for 12 to 18 months, ensuring reliable shelf life for international supply chains.
Q: Which industries primarily use this Sorghum product?
A: This Sorghum is widely used in food manufacturing sectors for multigrain flour blends, porridge, and traditional flatbreads, and also serves as a protein-rich ingredient in livestock feed formulations for cattle, poultry, and aquaculture.
Q: From which country is this Sorghum sourced and what are its export markets?
A: The Sorghum is sourced from India and primarily exported to markets across Africa, Southeast Asia, and the Middle East, catering to food processors, agri-importers, and feed manufacturers.
Question not answered? Ask sellers directly — typical response within 4 hours.
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