Sold by
majji export import
· Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup
· Visakhapatnam, Andhra Pradesh, India
Product options
Price
Price on request/unit
In stock
MRP
₹ 0.01
Inclusive of all taxes
You Save: ₹ 0.00
Minimum order:
1 unit
MOQ: 1 unit
Export Snapshot
MOQ
1 unit
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
IN
Values shown are for majji export import.
Compliance & Certifications
GST MSME
Suitable for
Importers · Distributors · Wholesalers
Know your supplier
majji export import is a Manufacturer, Professional Services, Contractor, Retailer, Brand Owner, Exporter, Importer, Wholesaler, Startup based in Visakhapatnam Andhra Pradesh India.
Kodo Millet is a highly nutritious, gluten-free ancient grain valued for its rich fiber, protein, and mineral content. Preferred by health-focused food processors and organic exporters, it supports diabetic-friendly formulations and sustainable food production.
Features:
Rich in dietary fiber, iron, and antioxidants
Low glycemic index – suitable for diabetic and cardiac diets
Gluten-free and vegan-friendly grain
Processed, cleaned, and sorted for international export
Used in multigrain mixes, snacks, porridge, or flour
Attributes:
Commodity: Kodo Millet (Paspalum scrobiculatum)
Purity: 99% or above (machine-cleaned)
Shelf Life: 12–18 months
Packaging: 25kg / 50kg PP or paper bags, bulk/jumbo sacks
Country of Origin: India
Product Description
Nutrient-Dense Traditional Millet
Kodo Millet (Paspalum scrobiculatum) is a resilient, small-seeded grain cultivated in India for centuries. Naturally gluten-free and fiber-rich, it serves as an excellent alternative to rice or wheat in health-conscious diets.
Health Benefits & Application
Known for its high antioxidant content and slow-digesting carbohydrates, Kodo Millet is ideal for diabetic-friendly, heart-healthy, and weight-control meal plans. It is commonly used to prepare porridge, idli, dosa batter, energy bars, and millet flour.
Food-Grade Processing
The grain is cleaned, de-husked, and sorted using food-safe machinery to meet global export standards. Purity of 99%+ is maintained, and microbial parameters are checked for each shipment.
Global Export Demand
Kodo Millet is in demand across wellness retail, organic distribution, and the processed food industry. Key markets include the USA, UAE, EU, and Southeast Asia. Suitable for importers supplying functional foods and sustainable grains.
Bulk Packaging & Shelf Life
Packed in moisture-proof 25kg and 50kg PP or laminated paper bags. Shelf life extends up to 18 months when stored in dry, ventilated conditions. Private labeling and customized OEM packing options are available.
Description provided by majji export import.
Specifications
Commodity Name
Kodo Millet (Paspalum scrobiculatum)
Purity Level
99% or above
Moisture Content
Typically below 14%
Packaging Type
25kg and 50kg polypropylene (PP) or laminated paper bags, bulk jumbo sacks
Shelf Life
12–18 months when stored in dry, ventilated conditions
Country of Origin
India
Processing Standards
Machine-cleaned, de-husked, sorted food-grade processing with microbial testing
Small, resilient, uniformly sized grains with light brown color
Export Compliance
Meets international export food safety standards
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Wholesale, distribution, and international sourcing
Brand
majji export & import
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Kodo Millet. Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the purity level of this Kodo Millet and how is it ensured?
A: The Kodo Millet is supplied with a minimum purity of 99%, achieved through machine cleaning, de-husking, and sorting processes conducted in food-grade facilities. Each batch undergoes quality and microbial testing to maintain export standards.
Q: Can this Kodo Millet be used in diabetic-friendly product formulations?
A: Yes, Kodo Millet has a low glycemic index and is rich in slow-digesting carbohydrates, making it ideal for diabetic-friendly and cardiac health products.
Q: What packaging options are available for bulk orders of Kodo Millet?
A: Kodo Millet is available in 25kg and 50kg moisture-proof polypropylene or laminated paper bags. Bulk or jumbo sack packaging is also available, along with private labeling and OEM packing options upon request.
Q: Is the Kodo Millet suitable for gluten-free and vegan product manufacturing?
A: Absolutely, Kodo Millet is naturally gluten-free and vegan-friendly, making it an excellent grain choice for products targeting these markets.
Q: What is the shelf life of Kodo Millet and storage recommendations?
A: The shelf life ranges from 12 to 18 months when stored in dry, cool, and well-ventilated conditions to prevent moisture and microbial growth.
Q: Which international markets are the primary destinations for this Kodo Millet?
A: Major export markets include the USA, UAE, European Union countries, and Southeast Asia, serving wellness retailers, organic distributors, and health-focused food manufacturers.
Question not answered? Ask sellers directly — typical response within 4 hours.
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