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FIEO Registered Export Ready

Sodium Alginate Food Grade Powder 500 grams

Name: Sodium Alginate Food Grade Powder 500 grams
Brand: meron
SKU: 7577212
Price: 15.87 USD
Availability: InStock

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price

₹ 15.87 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

39131010

Origin

India

Port of dispatch

On request

Export markets served

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

Values shown are for meron.

Compliance & Certifications

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Suitable for

Importers · Distributors · Wholesalers

Kochi Dispatch on request FIEO member

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

GlobalLinker Member Since

Feb 2022

Turnover

250000001 - 500000000.

Incorporation Type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

What are the specifications of this product?

Overview

Sodium Alginate is used as a thickener and texture improver, use this for making those delicious Vegan Meat dishes and for spherification. Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.

Product Description

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.

*Easily soluble in water, forming viscous solution, mainly used as a food additive.

*Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.

*Helps lower blood pressure, fat and cholesterol and prevents fatty liver.

*Reduces constipation effectively and helps lose weight.

Description provided by meron.

Specifications

Appearance	White powder, odorless, tasteless
Source	Extracted from cell walls of brown algae
Packing Type	Food-grade packaging to ensure quality
Shelf Life	Typically stable for 24 months when stored in a cool, dry place
Main Function	Thickener and texture improver in food preparations

Use cases

Category	food and beverage > food ingredients > food additives
Primary application	Wholesale, distribution, and international sourcing
Brand	meron
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sodium Alginate Food Grade Powder 500 grams. Answers compiled from verified sellers' commercial terms and platform data.

Q: How is Sodium Alginate used in vegan cooking?

A: Sodium Alginate serves as a thickening and texture-modifying agent, making it perfect for creating vegan meat dishes and enhancing the overall mouthfeel of recipes.

Q: Can Sodium Alginate be used for spherification?

A: Yes, Sodium Alginate is widely used in molecular gastronomy for spherification, allowing chefs to create liquid-filled spheres that burst with flavor.

Q: Is this product suitable for health-focused recipes?

A: Absolutely! This Sodium Alginate Powder offers health benefits such as lowering cholesterol and blood pressure, making it a great choice for health-conscious recipes.

Q: What is the storage recommendation for Sodium Alginate Powder?

A: To maintain the quality and shelf life of Sodium Alginate Powder, store it in a cool, dry place away from direct sunlight.

Q: How does Sodium Alginate impact the texture of food?

A: Sodium Alginate develops viscous solutions when mixed with water, enhancing the mouthfeel and texture of various dishes, particularly in vegan and molecular gastronomy applications.

Question not answered? Ask sellers directly — typical response within 4 hours.