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Sodium Alginate Food Grade Powder 500 grams

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 15.87 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
39131010
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Sodium Alginate is the sodium salt form of alginic acid and gum mainly extracted from the cell walls of brown algae, with chelating activity. Alginates are known for their liquid–gel behavior in aqueous solutions. It is also widely used in molecular gastronomy. It is a white powder, odorless and tasteless, slowly soluble in water forming a viscous solution.


*Easily soluble in water, forming viscous solution, mainly used as a food additive.

*Acts as a good stabilizer, thickener and emulsifier, widely used in cold beverages.

*Helps lower blood pressure, fat and cholesterol and prevents fatty liver.

*Reduces constipation effectively and helps lose weight.
 

Description provided by Meron.

Powder

500 grams

Easily soluble in water, forming a viscous solution

Thickening agent, emulsifier, stabilizer for vegan and traditional dishes

Helps lower blood pressure, cholesterol; aids weight loss

Ideal for molecular gastronomy, spherification

Specifications
Appearance
White powder, odorless, tasteless
Source
Extracted from cell walls of brown algae
Packing Type
Food-grade packaging to ensure quality
Shelf Life
Typically stable for 24 months when stored in a cool, dry place
Main Function
Thickener and texture improver in food preparations
Use cases
Category
food and beverage > food ingredients > food additives
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How is Sodium Alginate used in vegan cooking?

Sodium Alginate serves as a thickening and texture-modifying agent, making it perfect for creating vegan meat dishes and enhancing the overall mouthfeel of recipes.

Can Sodium Alginate be used for spherification?

Yes, Sodium Alginate is widely used in molecular gastronomy for spherification, allowing chefs to create liquid-filled spheres that burst with flavor.

Is this product suitable for health-focused recipes?

Absolutely! This Sodium Alginate Powder offers health benefits such as lowering cholesterol and blood pressure, making it a great choice for health-conscious recipes.

What is the storage recommendation for Sodium Alginate Powder?

To maintain the quality and shelf life of Sodium Alginate Powder, store it in a cool, dry place away from direct sunlight.

How does Sodium Alginate impact the texture of food?

Sodium Alginate develops viscous solutions when mixed with water, enhancing the mouthfeel and texture of various dishes, particularly in vegan and molecular gastronomy applications.

Question not answered? Sellers typically reply within 24–48 hours.

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Sodium Alginate Food Grade Powder 500 grams
Sodium Alginate Food Grade Powder 500 grams
₹ 15.87 /Centimetre