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Agar Instant - Fast Soluble Agar

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
170290
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk or custom packaging for B2B orders.
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
Meron logo
Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Agar Instant is a speciality Agar with fast solubilization and higher performance at lower

(700c) temperature than standard Agar. It is perfectly dispersible in water without lump formation, creating desirable mouth feel. Agar instant is used in fruit caviar, art jelly cake, yoghurt, flavored milk, soy milk, instant puddings, etc. 

Types of Agar Instant:

• Agar Instant Low Gel Strength (LG)

• Agar Instant Medium Gel Strength (MG)

• Agar Instant High Gel Strength (HG)


Description provided by Meron.

Dissolves quickly at lower temperatures (70°C).

Perfectly dispersible in water for a smooth texture.

Suitable for fruit caviar, jelly cakes, yogurt, flavored milk, and more.

Available in Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG).

Manufactured for consistency and reliability in food production.

Specifications
Product Type
Specialty Agar
Solubilization Temperature
70°C
Gel Strength Options
Low (LG), Medium (MG), High (HG)
Applications
Fruit caviar, art jelly cakes, yogurt, flavored milk, soy milk, instant puddings
Packaging
Available in bulk or custom packaging for B2B orders.
Use cases
Category
food and beverage > food ingredients > food additives
Primary application
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk or custom packaging for B2B orders.
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What temperature does Agar Instant solubilize at?

Agar Instant solubilizes at 70°C, allowing for faster preparation.

What types of products can Agar Instant be used in?

Agar Instant can be used in a variety of products, including fruit caviar, jelly cakes, yogurt, flavored milk, soy milk, and instant puddings.

Are there different strengths available for Agar Instant?

Yes, Agar Instant comes in three different gel strengths: Low Gel Strength (LG), Medium Gel Strength (MG), and High Gel Strength (HG).

How does Agar Instant compare to standard agar?

Agar Instant has a faster solubilization time and performs better at lower temperatures compared to standard agar, making it ideal for temperamental recipes.

Does Agar Instant create lumps in mixtures?

No, Agar Instant is designed to disperse perfectly in water without forming lumps, ensuring a desirable mouth feel.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Instant - Fast Soluble Agar
Agar Instant - Fast Soluble Agar
Price on request