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FIEO Registered Export Ready

Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)

Name: Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)
Brand: meron
SKU: 7568408
Price: 2.55 USD
Availability: InStock

Sold by meron · Manufacturer, Brand Owner · Kochi, Kerala, India

Price

₹ 2.55 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

13023100

Origin

India

Port of dispatch

On request

Export markets served

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

Values shown are for meron.

Compliance & Certifications

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Suitable for

Ideal for puddings, ice creams, jellies, and more.

Kochi Dispatch on request FIEO member

meron

Manufacturer, Brand Owner · Kochi, Kerala, India

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage > Flavours, Additives & Ingredients.

View profile All products

Established

1982

Employees

101–300

GST

32AAEFM5740K1ZB

IEC code

1097000745

Export markets

EG +18 others Germany flag

DE Germany Hungary flag

HU Hungary Lebanon flag

LB Lebanon Maldives flag

MV Maldives Morocco flag

MA Morocco Netherlands The flag

NL Netherlands The New Zealand flag

NZ New Zealand Oman flag

OM Oman Poland flag

PL Poland Qatar flag

QA Qatar Russia flag

RU Russia Saudi Arabia flag

SA Saudi Arabia Singapore flag

SG Singapore Spain flag

ES Spain Thailand flag

TH Thailand United Kingdom flag

GB United Kingdom United States flag

US United States Zimbabwe flag

ZW Zimbabwe

GlobalLinker Member Since

Feb 2022

Turnover

250000001 - 500000000.

Incorporation Type

On request

CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)

Product details

What are the specifications of this product?

Overview

Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C. For Delicious Pudding, Ice Creams, Jellies and Bakery etc, Falooda, Salad Dressings, Various Household Foods, Confectionery

Product Description

Description provided by meron.

Specifications

Product Name	Agar Agar China Grass
Supplier	Diverse Industries Ltd.
Quantity	50 grams (10 grams x 5 packs)
Source	Derived from Rhodophyceae seaweeds
Gelling Ability	Gels at 35-45°C
Melting Point	Melts at 80-95°C
Usage	Ideal for puddings, ice creams, jellies, and more.

Use cases

Category	food and beverage > food ingredients > food additives
Primary application	Ideal for puddings, ice creams, jellies, and more.
Brand	meron
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack). Answers compiled from verified sellers' commercial terms and platform data.

Q: How is Agar Agar different from gelatin?

A: Agar Agar is a plant-based gelling agent derived from seaweed, making it suitable for vegetarians and vegans, whereas gelatin is animal-derived.

Q: What temperature range is ideal for gelling with Agar Agar?

A: Agar Agar gels effectively between 35-45°C.

Q: Can Agar Agar be used in hot preparations?

A: Yes, Agar Agar can melt at temperatures between 80-95°C, making it suitable for hot foods.

Q: What types of foods can be prepared using Agar Agar?

A: Agar Agar is perfect for making puddings, ice creams, jellies, salad dressings, and various baked goods.

Q: Is there any specific storage requirement for Agar Agar?

A: It should be stored in a cool, dry place away from moisture to maintain its gelling properties.

Question not answered? Ask sellers directly — typical response within 4 hours.