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Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)

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Meron
Manufacturer, Brand Owner — Kochi, Kerala, India · Replies in ~24–48 hours
FIEO Registered Export Ready
₹ 2.55 /Centimetre In stock
Inclusive of all taxes
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
13023100
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Ability to customise
As per OEM brief
Values shown are for Meron.
CERTIFICATE OF IMPORTER-EXPORTER CODE (IEC)
Company Meron
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Meron

For over four decades, Marine Hydrocolloids has pioneered in the manufacturing and export of diverse hydrocolloids such as Agar Agar, Spreadable Agar Agar - Wondergel, Agarose, Sealife, Carrageenan and Sodium Alginate. Evolving with the times, we expanded into value-added products like Stabilizers for ice cream - Crèmedelite, Cold glaze stabilizer -Glazemate, Flavoured milk, Milkshake, Suspension drinks, Meat and plant-based meat applications. Additionally, we also offer a range of high-quality gums including Xanthan Gum, Locust Bean Gum, Guar Gum / Modified Guar Gum, Gellan Gum, Konjac, Curdlan Gum, Tara Gum, CMC, Modified Starch and Pectin maintaining their stronghold as the market leader. The company, supported by a specialized research and development division and a state-of-the-art pilot plant, innovates and optimizes its processes to guarantee superior goods and industry-best efficiency. We are currently exporting to over 50 countries worldwide and supplying to various industries in the food, pharma, biotechnology, cosmetics and nutraceutical sectors. Marine Hydrocolloids’ 40-year legacy has endowed them with the expertise to adapt to evolving consumer demands and consistently deliver above the expectations set by their customers.

Registered address: Kochi, India. Industry: Food & Beverage › Flavours, Additives & Ingredients.

FIEO Registered
View profile →
Established
1982
Employees
101–300
GST
32AAEFM5740K1ZB
IEC code
1097000745
Export markets
Australia flag AU Bangladesh flag BD Belgium flag BE Chile flag CL Egypt flag EG +18 others
Member since
Feb 2022
Turnover
On request
Incorporation type
On request
Product details

Agar is derived from seaweeds of the class Rhodophyceae. Agar - a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C.

Description provided by Meron.

100% plant-based alternative to gelatin.

Suitable for desserts, drinks, confectionery, and bakery products.

Forms clear, colorless gels without the need for additional colloids.

Gels between 35-45°C and melts at 80-95°C.

Sold in a 50-gram sachet with five 10-gram packets for easy use.

Specifications
Product Name
Agar Agar China Grass
Supplier
Diverse Industries Ltd.
Quantity
50 grams (10 grams x 5 packs)
Source
Derived from Rhodophyceae seaweeds
Gelling Ability
Gels at 35-45°C
Melting Point
Melts at 80-95°C
Usage
Ideal for puddings, ice creams, jellies, and more.
Use cases
Category
food and beverage > food ingredients > food additives
Primary application
Ideal for puddings, ice creams, jellies, and more.
Brand
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Meron
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
How is Agar Agar different from gelatin?

Agar Agar is a plant-based gelling agent derived from seaweed, making it suitable for vegetarians and vegans, whereas gelatin is animal-derived.

What temperature range is ideal for gelling with Agar Agar?

Agar Agar gels effectively between 35-45°C.

Can Agar Agar be used in hot preparations?

Yes, Agar Agar can melt at temperatures between 80-95°C, making it suitable for hot foods.

What types of foods can be prepared using Agar Agar?

Agar Agar is perfect for making puddings, ice creams, jellies, salad dressings, and various baked goods.

Is there any specific storage requirement for Agar Agar?

It should be stored in a cool, dry place away from moisture to maintain its gelling properties.

Question not answered? Sellers typically reply within 24–48 hours.

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Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)
Agar Agar China Grass Sachet 50 Grams (10Gms * 5 Pack)
₹ 2.55 /Centimetre