Sesame Seeds Natural Hulled and Roasted Varieties 48–52 Percent Oil Content for Bakery Food Processing Oil Extraction Bulk Export Supply

Product Overview
Sesame Seeds are widely used oilseeds valued for their rich oil content, nutty flavor, and versatility across food and industrial applications. Processed to export-grade standards, they are suitable for large-scale manufacturing, trading, and international distribution.

Processing & Quality Parameters
The seeds are cleaned and sortex processed, with optional hulling depending on buyer requirements. Purity levels range from 98 to 99.95 percent, moisture is controlled at a maximum of 4 to 5 percent, and free fatty acid levels are maintained within acceptable limits. Salmonella is absent, and admixture is restricted to a maximum of 0.5 percent.

Packaging & Export Handling
Sesame Seeds are packed in food-grade PP bags, paper bags, or laminated polybags to preserve quality during handling and transport. Standard pack sizes include 1 kg, 5 kg, 25 kg, and 50 kg. Container loading capacity supports approximately 18–19 metric tons in a 20-foot container and 25–26 metric tons in a 40-foot container.

Applications & Industry Use
The product is widely used in bakery items, tahini and sesame paste production, confectionery coatings, snack and namkeen manufacturing, oil extraction, health foods, and seasoning blends such as til chutney and gomasio. It is also suitable for export-grade roasting and frying operations.

Key Benefits for Buyers
Sesame Seeds provide a natural source of healthy fats, plant-based protein, calcium, and iron. Rich antioxidant compounds support nutritional positioning, while long shelf life and stable quality make the product suitable for extended storage and international shipment.

Storage & Quality Stability
To maintain freshness and oil stability, the seeds should be stored in a cool, dry, and well-ventilated area away from moisture and direct sunlight.