Product Overview
Potato Powder is a dehydrated vegetable ingredient designed for use in processed food, snack manufacturing, and instant food formulations. Processed into a fine, free-flowing powder, it offers consistent quality and ease of handling for large-scale production environments.
Processing & Composition
Manufactured through spray drying or controlled dehydration, the powder retains natural potato starch while maintaining stable pH levels between 5.0 and 7.0. With low moisture content and no added preservatives, colors, or flavors, it supports clean-label and industrial food applications.
Packaging & Export Handling
Potato Powder is packed in food-grade laminated polybags placed inside strong cartons to protect product integrity during storage and transportation. Standard pack sizes include 1 kg, 5 kg, 20 kg, and 25 kg. Container loading capacity supports approximately 6–7 metric tons per 20-foot container and 12–14 metric tons per 40-foot container.
Applications & Industry Use
The product is widely used in instant soups, ready-mix foods, bakery items, snack seasonings, gravies, sauces, baby food formulations, and extruded snack production. Its functional properties make it suitable for food processing and seasoning blends requiring uniform texture.
Key Benefits for Buyers
Potato Powder provides natural carbohydrates and potassium while offering excellent thickening and binding properties. Its easy rehydration improves processing efficiency, while long shelf life and lightweight packaging support cost-effective storage, handling, and international distribution.
Storage & Quality Stability
To maintain quality and functional performance, the product should be stored in a cool, dry place away from direct sunlight and moisture.
Description provided by wazia group of companies.
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