Product Overview
Garlic Powder is a dehydrated ingredient produced from carefully selected garlic cloves and processed into a fine, free-flowing powder. Designed for professional food manufacturing environments, it ensures consistent flavor delivery and ease of handling across large-scale operations.
Processing & Composition
Manufactured using hot air dehydration or spray drying techniques, the product retains natural garlic pungency while maintaining low moisture levels. With 100 percent garlic purity and no added preservatives, colors, or flavoring agents, it meets clean-label formulation requirements.
Packaging & Export Handling
The powder is packed in food-grade laminated polybags placed within moisture-resistant cartons to protect quality during transit. Available pack sizes include 1 kg, 5 kg, 20 kg, and 25 kg. Container loading capacity supports approximately 6–7 metric tons per 20-foot container and 12–14 metric tons per 40-foot container.
Applications & Industry Use
Widely used in spice blends, soups, noodles, sauces, marinades, bakery products, snack seasonings, and meat processing, Garlic Powder supports ready-to-cook, ready-to-eat, and large-scale food manufacturing operations.
Key Benefits for Buyers
This product delivers consistent garlic flavor across production batches while reducing preparation time by eliminating peeling and chopping. Its easy dispersibility improves formulation efficiency, and the long shelf life supports uninterrupted production and global distribution.
Storage & Quality Stability
Store in a cool, dry place away from moisture and direct sunlight to maintain flavor integrity and shelf stability throughout the supply cycle.
Description provided by wazia group of companies.
FIEO Registered
Export Ready
