Product Overview
Onion Powder is a dehydrated food ingredient developed to provide concentrated onion flavor and aroma for professional food manufacturing. Processed under hygienic conditions, it offers uniform particle size, strong aroma retention, and ease of handling for large-scale production environments.
Processing & Composition
Manufactured using hot air dehydration or spray drying techniques, the powder retains the natural taste and pungency of fresh onions. With purity levels of 99 to 100 percent onion and moisture maintained at or below 5 percent, it meets international quality and microbial standards without the use of preservatives, colors, or artificial flavors.
Packaging & Export Handling
Onion Powder is packed in multi-layer laminated pouches or food-grade polybags placed inside corrugated cartons to protect quality during storage and transport. Standard pack sizes include 1 kg, 5 kg, 20 kg, and 25 kg. Container loading capacity supports approximately 6–7 metric tons in a 20-foot container and 12–14 metric tons in a 40-foot container.
Applications & Industry Use
The product is widely used in seasoning blends, masala manufacturing, instant soups, noodles, snack coatings, frozen foods, ready mixes, meat marinades, gravies, sauces, dips, bakery items, and savoury food products.
Key Benefits for Buyers
Onion Powder delivers highly concentrated flavor, allowing small quantities to achieve strong taste impact in formulations. Its dust-free, free-flowing nature improves processing efficiency, while long shelf life and consistent quality support uninterrupted production and global distribution.
Storage & Quality Stability
To maintain aroma strength and functional performance, the product should be stored in a cool, dry place away from moisture and direct sunlight.
Description provided by wazia group of companies.
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