Peanut Groundnut Raw Blanched and Roasted Varieties 40–48 Percent Oil Content for Food Processing Oil Extraction and Bulk Export Supply

Product Overview
Peanuts, commonly referred to as groundnuts, are widely used oilseeds valued for their protein content, healthy fats, and versatility across food and industrial applications. Processed to export-grade specifications, they are suitable for large-scale manufacturing, trading, and international distribution.

Processing & Quality Parameters
The product is carefully cleaned, graded, and sorted to maintain uniform size and purity. Moisture is controlled at a maximum of 7 percent, admixture is limited to 1 percent, and split kernels are restricted to defined limits. Aflatoxin parameters can be aligned with EU or USA regulatory requirements based on buyer specifications.

Packaging & Export Handling
Peanuts are packed in food-grade polybags or jute bags placed inside strong cartons to preserve quality during storage and transport. Standard pack sizes include 1 kg, 5 kg, 25 kg, and 50 kg. Container loading capacity supports approximately 17–18 metric tons in a 20-foot container and 24–25 metric tons in a 40-foot container.

Applications & Industry Use
The product is widely used for edible oil extraction, confectionery and snack production, peanut butter manufacturing, bakery products, sweets, namkeen, animal feed, and export-grade roasting and frying applications.

Key Benefits for Buyers
Peanuts provide a concentrated source of plant-based protein, healthy fats, fiber, and essential vitamins and minerals. Their energy-rich profile supports diverse food formulations, while long shelf life and stable quality simplify storage, handling, and international logistics.

Storage & Quality Stability
To maintain freshness and prevent quality degradation, the product should be stored in a cool, dry place away from direct sunlight and moisture.