Product Overview
Banana Powder is a dehydrated fruit ingredient processed into a fine, free-flowing powder for use in food, nutrition, and specialty formulations. Designed for industrial applications, it offers natural banana flavor, stable composition, and ease of handling for large-scale production.
Processing & Composition
Manufactured using spray drying or freeze-drying techniques, the powder retains natural nutrients while maintaining controlled moisture levels. With a pH range of 4.5 to 6.0 and no added sugar, colors, or flavors, it supports clean-label and health-focused product development.
Packaging & Export Handling
The product is packed in food-grade laminated polybags placed inside carton boxes to protect quality during storage and transport. Standard pack sizes include 1 kg, 5 kg, and 25 kg. Container loading capacity supports approximately 6–7 metric tons per 20-foot container and 12–14 metric tons per 40-foot container.
Applications & Industry Use
Banana Powder is widely used in baby food production, bakery items such as cakes and breads, health drinks, smoothies, ice creams, desserts, food supplements, and instant mixes. In select formulations, it is also used as an ingredient in animal feed applications.
Key Benefits for Buyers
Rich in natural potassium and vitamins, Banana Powder provides a reliable source of natural energy while being easy to digest for sensitive nutrition segments. Its long shelf life, lightweight format, and natural thickening properties support efficient manufacturing, storage, and international distribution.
Storage & Quality Stability
For best results, store in a cool, dry place away from direct sunlight. Proper storage helps maintain flavor integrity, color consistency, and functional performance throughout the supply chain.
Description provided by wazia group of companies.
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