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Sannam S4 dry red chilli

Name: Sannam S4 dry red chilli
SKU: 8509365
Price: 1.54 USD
Availability: InStock

Sold by sudama global trade · Exporter, Wholesaler · Nashik, Maharashtra, India

Price

₹ 1.54 /Kilogram

In stock

MRP ~~₹ 1.64~~

Inclusive of all taxes

You Save: ₹ 0.10

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

09042110

Origin

India

Port of dispatch

On request

Export markets served

Ideal for spice powders, masalas, sauces, and commercial food processing

Values shown are for sudama global trade.

Compliance & Certifications

Suitable for

Ideal for spice powders, masalas, sauces, and commercial food processing

Nashik Dispatch on request Verified seller

sudama global trade

Exporter, Wholesaler · Nashik, Maharashtra, India

Registered address: Nashik, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27HYUPB5500F1ZD

IEC code

Not shared

Export markets

Ideal for spice powders, masalas, sauces, and commercial food processing

GlobalLinker Member Since

Jun 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Sannam S4 Dry Chilli Variety Botanical Name: Capsicum annuum L. Common Names: Sannam Chilli, S4 Chilli Origin: India (Maharashtra, Andhra Pradesh, Karnataka) Color: Bright red Size: 5–7 cm long, thick skin Pungency (Heat): 30,000 to 50,000 SHU (Scoville Heat Units) Asta Value: 40–60 (Good red color) Flavor: Mildly pungent with distinct chilli flavor Common in Indian cooking, curry powders, masalas, and sauces Used in chilli powder and spice blends Preferred for color and taste balance

Product Description

Sannam S4 Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Sannam Chilli, S4 Chilli

Origin: India (Maharashtra, Andhra Pradesh, Karnataka)

Color: Bright red

Size: 5–7 cm long, thick skin

Pungency (Heat): 30,000 to 50,000 SHU (Scoville Heat Units)

Asta Value: 40–60 (Good red color)

Flavor: Mildly pungent with distinct chilli flavor

Common in Indian cooking, curry powders, masalas, and sauces

Used in chilli powder and spice blends

Preferred for color and taste balance

Description provided by sudama global trade.

Specifications

Variety	Sannam S4 Dry Red Chilli
Botanical Classification	Capsicum annuum L.
Geographical Origin	Maharashtra, Andhra Pradesh, Karnataka (India)
Length	5 to 7 cm
Skin Thickness	Thick
SHU (Heat Unit)	30,000 to 50,000
Asta Value	40 to 60
Color	Bright Red
Flavor	Mildly pungent, distinct chili flavor
Usage	Ideal for spice powders, masalas, sauces, and commercial food processing
Processing Suitability	Highly suitable for grinding and color retention in spice mixtures

Use cases

Category	Spices > Chili Peppers > Dried Red Chilli
Primary application	Ideal for spice powders, masalas, sauces, and commercial food processing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Sannam S4 dry red chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Sannam S4 Dry Red Chilli preferred for spice powder production?

A: Sannam S4 Dry Red Chilli has a thick skin and high Asta value (40-60), which ensures excellent color retention during grinding and blending, producing vibrant red spice powders and masalas favored in commercial food processing.

Q: How does the heat level of Sannam S4 chilli compare to other red chilli varieties?

A: Sannam S4 has a moderate heat level ranging from 30,000 to 50,000 SHU, positioning it between mild and very hot varieties, offering balanced pungency suitable for a wide range of Indian culinary applications.

Q: From which Indian states is the Sannam S4 chilli primarily sourced?

A: The Sannam S4 Dry Red Chilli is predominantly cultivated and sourced from Maharashtra, Andhra Pradesh, and Karnataka, ensuring consistent quality and supply.

Q: Is Sannam S4 suitable for making sauces and masalas?

A: Yes, due to its balanced flavor profile and bright red color, Sannam S4 chilli is highly suitable for making sauces, masalas, and spice blends, providing both color and flavor enhancement.

Q: What is the significance of the Asta value in Sannam S4 chilli?

A: The Asta value ranging from 40 to 60 indicates the quality of red pigmentation in the chilli, which is critical for producing brightly colored spice powders and maintaining color vibrancy during food product processing.

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