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Sannam S4 dry red chilli

Sudama Global Trade logo
Sudama Global Trade
Exporter, Wholesaler — Nashik, Maharashtra, India · Replies in ~24–48 hours
Export Ready
₹ 1.54 /Kilogram ₹ 1.64 You save ₹ 0.10 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
09042110
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
Ideal for spice powders, masalas, sauces, and commercial food processing
Ability to customise
As per OEM brief
Values shown are for Sudama Global Trade.
Company Sudama Global Trade
Sudama Global Trade logo
Sudama Global Trade

Registered address: Nashik, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established
2025
Employees
1–10
GST
27HYUPB5500F1ZD
IEC code
Not shared
Export markets
Global markets
Member since
Jun 2025
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details

Sannam S4 Dry Chilli Variety


Botanical Name: Capsicum annuum L.

Common Names: Sannam Chilli, S4 Chilli

Origin: India (Maharashtra, Andhra Pradesh, Karnataka)


Color: Bright red

Size: 5–7 cm long, thick skin

Pungency (Heat): 30,000 to 50,000 SHU (Scoville Heat Units)

Asta Value: 40–60 (Good red color)

Flavor: Mildly pungent with distinct chilli flavor


Common in Indian cooking, curry powders, masalas, and sauces

Used in chilli powder and spice blends

Preferred for color and taste balance



Description provided by Sudama Global Trade.

Capsicum annuum L.

India (Maharashtra, Andhra Pradesh, Karnataka)

Bright Red

5–7 cm long with thick skin

30,000 to 50,000 Scoville Heat Units (SHU)

40–60 (Indicates good red color)

Mildly pungent with distinct chili flavor

Indian cooking, chilli powder, curry powders, masalas, and sauces

Balanced color and heat for spice blends and food processing

Specifications
Variety
Sannam S4 Dry Red Chilli
Botanical Classification
Capsicum annuum L.
Geographical Origin
Maharashtra, Andhra Pradesh, Karnataka (India)
Length
5 to 7 cm
Skin Thickness
Thick
SHU (Heat Unit)
30,000 to 50,000
Asta Value
40 to 60
Color
Bright Red
Flavor
Mildly pungent, distinct chili flavor
Usage
Ideal for spice powders, masalas, sauces, and commercial food processing
Processing Suitability
Highly suitable for grinding and color retention in spice mixtures
Use cases
Category
Spices > Chili Peppers > Dried Red Chilli
Primary application
Ideal for spice powders, masalas, sauces, and commercial food processing
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Sudama Global Trade
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Sannam S4 Dry Red Chilli preferred for spice powder production?

Sannam S4 Dry Red Chilli has a thick skin and high Asta value (40-60), which ensures excellent color retention during grinding and blending, producing vibrant red spice powders and masalas favored in commercial food processing.

How does the heat level of Sannam S4 chilli compare to other red chilli varieties?

Sannam S4 has a moderate heat level ranging from 30,000 to 50,000 SHU, positioning it between mild and very hot varieties, offering balanced pungency suitable for a wide range of Indian culinary applications.

From which Indian states is the Sannam S4 chilli primarily sourced?

The Sannam S4 Dry Red Chilli is predominantly cultivated and sourced from Maharashtra, Andhra Pradesh, and Karnataka, ensuring consistent quality and supply.

Is Sannam S4 suitable for making sauces and masalas?

Yes, due to its balanced flavor profile and bright red color, Sannam S4 chilli is highly suitable for making sauces, masalas, and spice blends, providing both color and flavor enhancement.

What is the significance of the Asta value in Sannam S4 chilli?

The Asta value ranging from 40 to 60 indicates the quality of red pigmentation in the chilli, which is critical for producing brightly colored spice powders and maintaining color vibrancy during food product processing.

Question not answered? Sellers typically reply within 24–48 hours.

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Sannam S4 dry red chilli
Sannam S4 dry red chilli
₹ 1.54 /Kilogram