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Export Ready

Alphanso Mango Pulp

Name: Alphanso Mango Pulp
SKU: 8509445
Price: 0.5 USD
Availability: InStock

Sold by sudama global trade · Exporter, Wholesaler · Nashik, Maharashtra, India

Price

Price on request

In stock

MRP ~~₹ 0.59~~

Inclusive of all taxes

You Save: ₹ 0.09

Minimum order: 1 Litre

Export Snapshot

MOQ

1 Litre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

Store in a cool, dry place away from direct sunlight

HS Code

08045040

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sudama global trade.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Nashik Dispatch on request Verified seller

sudama global trade

Exporter, Wholesaler · Nashik, Maharashtra, India

Registered address: Nashik, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27HYUPB5500F1ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Alphonso Mango Pulp – Export Quality Our Alphonso Mango Pulp is made from select, ripe Alphonso mangoes sourced directly from the orchards of Ratnagiri and Devgad, India. The pulp is processed under strict hygienic conditions to retain its natural golden yellow color, rich aroma, and the authentic flavor of ripe Alphonso mangoes. Product Specifications: Brix: 16.2° – 19° (Natural) Acidity: 0.50% – 0.74% pH: 3.71 – 3.85 Color: Natural Golden Yellow Flavor: Natural, characteristic of ripe Alphonso mango, free from any off-flavors This pulp is ideal for use in juices, nectars, smoothies, yogurts, ice creams, baby foods, and confectionery. Available in aseptic or canned packaging with a shelf life of 18–24 months under proper storage conditions.

Product Description

Alphonso Mango Pulp – Export Quality

Our Alphonso Mango Pulp is made from select, ripe Alphonso mangoes sourced directly from the orchards of Ratnagiri and Devgad, India. The pulp is processed under strict hygienic conditions to retain its natural golden yellow color, rich aroma, and the authentic flavor of ripe Alphonso mangoes.

Product Specifications:

Brix: 16.2° – 19° (Natural)

Acidity: 0.50% – 0.74%

pH: 3.71 – 3.85

Color: Natural Golden Yellow

Flavor: Natural, characteristic of ripe Alphonso mango, free from any off-flavors

This pulp is ideal for use in juices, nectars, smoothies, yogurts, ice creams, baby foods, and confectionery.

Available in aseptic or canned packaging with a shelf life of 18–24 months under proper storage conditions.

Description provided by sudama global trade.

Specifications

Type	Mango Pulp
Fruit Variety	Alphonso
Origin	Ratnagiri and Devgad, India
Brix Level	16.2° – 19°
Acidity	0.50% – 0.74%
pH	3.71 – 3.85
Color	Natural Golden Yellow
Flavor	Natural Alphonso mango flavor
Packaging Type	Aseptic and canned
Shelf Life	18–24 months
Storage Condition	Store in a cool, dry place away from direct sunlight

Use cases

Category	Food & Beverages > Fruit Pulp & Puree > Mango Pulp
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	Store in a cool, dry place away from direct sunlight
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Litre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Alphanso Mango Pulp. Answers compiled from verified sellers' commercial terms and platform data.

Q: What measures are taken to retain the natural flavor and color of the Alphonso Mango Pulp?

A: The Alphonso Mango Pulp is processed under strict hygienic conditions using advanced aseptic or canning technology that preserves the natural golden yellow color, fragrance, and authentic flavor of the ripe Alphonso mangoes without the use of artificial additives.

Q: What is the typical shelf life of the Alphonso Mango Pulp in different packaging options?

A: The Alphonso Mango Pulp has a shelf life of 18 to 24 months when stored properly, whether packed in aseptic pouches or canned containers.

Q: Can this Alphonso Mango Pulp be used in baby food manufacturing?

A: Yes, the pulp is free from off-flavors and artificial preservatives, making it suitable for use in baby food formulations as well as other processed foods like beverages and confectionery.

Q: How does the acidity level of 0.50% – 0.74% affect the taste and application of the mango pulp?

A: The acidity range of 0.50% to 0.74% helps create a balanced tangy taste profile in the pulp, enhancing the natural sweetness and making it ideal for a variety of applications such as juices, yogurts, and desserts.

Q: Is the Alphonso Mango Pulp free from artificial colors and preservatives?

A: Yes, the product retains its natural color and flavor and does not contain artificial colors or preservatives, ensuring a pure and authentic mango experience.

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