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Byadgi dry red Chilli

Name: Byadgi dry red Chilli
SKU: 8509367
Price: 1.64 USD
Availability: InStock

Sold by sudama global trade · Exporter, Wholesaler · Nashik, Maharashtra, India

Price

₹ 1.64 /Kilogram

In stock

MRP ~~₹ 1.70~~

Inclusive of all taxes

You Save: ₹ 0.06

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

09042110

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for sudama global trade.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Nashik Dispatch on request Verified seller

sudama global trade

Exporter, Wholesaler · Nashik, Maharashtra, India

Registered address: Nashik, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27HYUPB5500F1ZD

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Jun 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Byadgi Dry Chilli Variety Botanical Name: Capsicum annuum L. Common Names: Byadgi Chilli, KDL Chilli Origin: Karnataka, India (mainly Byadgi region, Haveri district) Color: Deep red, glossy appearance Size: 10–13 cm long, wrinkled skin Pungency (Heat): 8,000 to 15,000 SHU (Mild heat) Asta Value: 100–160 (Excellent for natural red color) Flavor: Rich aroma with low pungency Preferred for natural food coloring, traditional curries, and spice blends Ideal for oleoresin extraction and mild-flavor applications Popular in South Indian cuisine

Product Description

Byadgi Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Byadgi Chilli, KDL Chilli

Origin: Karnataka, India (mainly Byadgi region, Haveri district)

Color: Deep red, glossy appearance

Size: 10–13 cm long, wrinkled skin

Pungency (Heat): 8,000 to 15,000 SHU (Mild heat)

Asta Value: 100–160 (Excellent for natural red color)

Flavor: Rich aroma with low pungency

Preferred for natural food coloring, traditional curries, and spice blends

Ideal for oleoresin extraction and mild-flavor applications

Popular in South Indian cuisine

Description provided by sudama global trade.

Specifications

Moisture Content	Typically below 12%
Packaging Options	Bulk bags, vacuum-sealed pouches
Shelf Life	12-18 months under proper storage
Harvest Season	October to February
Quality Grade	Premium dry whole chilies with minimal foreign matter
Certifications Available	Organic certification (optional), FSSAI compliant
Storage Conditions	Cool, dry, and ventilated environment

Use cases

Category	Spices & Seasonings > Dried Spices > Dried Red Chillies
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Byadgi dry red Chilli. Answers compiled from verified sellers' commercial terms and platform data.

Q: What makes Byadgi dry red chilli distinct from other red chilli varieties?

A: Byadgi dry red chilli is distinguished by its deep red glossy color, mild pungency ranging between 8,000-15,000 SHU, and a high Asta value of 100-160 which provides excellent natural red coloring. Its wrinkled skin and 10-13 cm size also set it apart.

Q: Is Byadgi dry red chilli suitable for oleoresin extraction?

A: Yes, due to its rich color and mild heat, Byadgi dry red chilli is ideal for oleoresin extraction used in natural food coloring and flavoring.

Q: What are the recommended storage conditions for maintaining Byadgi chilli quality?

A: It is best stored in a cool, dry, and well-ventilated area with moisture content maintained below 12% to preserve color, aroma, and shelf life of up to 18 months.

Q: Can Byadgi dry chilli be used in food products requiring mild heat?

A: Absolutely, its mild heat level (8,000-15,000 SHU) makes it a preferred choice for spice blends and traditional dishes requiring balanced pungency.

Q: Are organic Byadgi dry chillies available for bulk purchase?

A: Organic certified Byadgi dry chillies are available depending on supplier stock and certification, suitable for health-conscious food manufacturers.

Question not answered? Ask sellers directly — typical response within 4 hours.