Export Snapshot

Minimum order

1 Kilogram

HSN Code

09042110

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Sudama Global Trade.

Company Sudama Global Trade

Sudama Global Trade

Registered address: Nashik, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2025

Employees

1–10

GST

27HYUPB5500F1ZD

IEC code

Not shared

Export markets

Global markets

Member since

Jun 2025

Turnover

$250,000 - $1 MM

Incorporation type

On request

Product details

Byadgi Dry Chilli Variety

Botanical Name: Capsicum annuum L.

Common Names: Byadgi Chilli, KDL Chilli

Origin: Karnataka, India (mainly Byadgi region, Haveri district)

Color: Deep red, glossy appearance

Size: 10–13 cm long, wrinkled skin

Pungency (Heat): 8,000 to 15,000 SHU (Mild heat)

Asta Value: 100–160 (Excellent for natural red color)

Flavor: Rich aroma with low pungency

Preferred for natural food coloring, traditional curries, and spice blends

Ideal for oleoresin extraction and mild-flavor applications

Popular in South Indian cuisine

Description provided by Sudama Global Trade.

Capsicum annuum L.

Byadgi Chilli, KDL Chilli

Byadgi region, Haveri district, Karnataka, India

Deep red with glossy appearance

10–13 cm long, wrinkled skin

8,000 to 15,000 SHU (Mild heat)

100–160 (High natural red color)

Rich aroma with low pungency

Natural food coloring, traditional South Indian cuisine, spice blends, oleoresin extraction

Specifications

Moisture Content

Typically below 12%

Packaging Options

Bulk bags, vacuum-sealed pouches

Shelf Life

12-18 months under proper storage

Harvest Season

October to February

Quality Grade

Premium dry whole chilies with minimal foreign matter

Certifications Available

Organic certification (optional), FSSAI compliant

Storage Conditions

Cool, dry, and ventilated environment

Use cases

Category

Spices & Seasonings > Dried Spices > Dried Red Chillies

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Sudama Global Trade

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What makes Byadgi dry red chilli distinct from other red chilli varieties?

Byadgi dry red chilli is distinguished by its deep red glossy color, mild pungency ranging between 8,000-15,000 SHU, and a high Asta value of 100-160 which provides excellent natural red coloring. Its wrinkled skin and 10-13 cm size also set it apart.

Is Byadgi dry red chilli suitable for oleoresin extraction?

Yes, due to its rich color and mild heat, Byadgi dry red chilli is ideal for oleoresin extraction used in natural food coloring and flavoring.

What are the recommended storage conditions for maintaining Byadgi chilli quality?

It is best stored in a cool, dry, and well-ventilated area with moisture content maintained below 12% to preserve color, aroma, and shelf life of up to 18 months.

Can Byadgi dry chilli be used in food products requiring mild heat?

Absolutely, its mild heat level (8,000-15,000 SHU) makes it a preferred choice for spice blends and traditional dishes requiring balanced pungency.

Are organic Byadgi dry chillies available for bulk purchase?

Organic certified Byadgi dry chillies are available depending on supplier stock and certification, suitable for health-conscious food manufacturers.

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