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Export Ready

Red Chilli flakes

Name: Red Chilli flakes
SKU: 8509379
Price: 1.7 USD
Availability: InStock

Sold by sudama global trade · Exporter, Wholesaler · Nashik, Maharashtra, India

Price

₹ 1.70 /Kilogram

In stock

MRP ~~₹ 1.93~~

Inclusive of all taxes

You Save: ₹ 0.23

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Culinary, seasoning blends, bulk food service

Values shown are for sudama global trade.

Compliance & Certifications

Suitable for

Culinary, seasoning blends, bulk food service

Nashik Dispatch on request Verified seller

sudama global trade

Exporter, Wholesaler · Nashik, Maharashtra, India

Registered address: Nashik, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

View profile All products

Established

2025

Employees

1–10

GST

27HYUPB5500F1ZD

IEC code

Not shared

Export markets

Culinary, seasoning blends, bulk food service

GlobalLinker Member Since

Jun 2025

Turnover

10000001 - 50000000.

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Red Chilli Flakes Red chilli flakes are coarsely crushed dried red chillies, made from high-quality whole chillies such as Teja, Sannam S4, or Byadgi, depending on the desired heat and color. Color: Bright to deep red with yellowish seed particles Texture: Crushed, flaky form (not powdered) Heat Level: Medium to extra hot (30,000–1,00,000 SHU depending on chilli variety used) Aroma: Strong, sharp chilli aroma Shelf Life: 12–18 months when stored in cool, dry conditions Widely used in pizza, pasta, sauces, soups, and grilled dishes Popular in international cuisines such as Italian, Mexican, Chinese, and Indian Also used in seasoning blends and spice mixes

Product Description

Red Chilli Flakes

Red chilli flakes are coarsely crushed dried red chillies, made from high-quality whole chillies such as Teja, Sannam S4, or Byadgi, depending on the desired heat and color.

Color: Bright to deep red with yellowish seed particles

Texture: Crushed, flaky form (not powdered)

Heat Level: Medium to extra hot (30,000–1,00,000 SHU depending on chilli variety used)

Aroma: Strong, sharp chilli aroma

Shelf Life: 12–18 months when stored in cool, dry conditions

Widely used in pizza, pasta, sauces, soups, and grilled dishes

Popular in international cuisines such as Italian, Mexican, Chinese, and Indian

Also used in seasoning blends and spice mixes

Description provided by sudama global trade.

Specifications

Product Type	Red Chilli Flakes
Raw Material Source	Dried whole red chillies (Teja, Sannam S4, Byadgi)
Heat Range (SHU)	30,000 – 100,000
Color Range	Bright red to deep red with yellow seeds
Texture	Coarse flakes, non-powdered
Aroma Profile	Strong, pungent and sharp
Shelf Life	12 to 18 months
Storage Conditions	Cool, dry place, away from moisture
Usage	Culinary, seasoning blends, bulk food service
Packaging Types	Industrial bulk packs, vacuum-sealed bags

Use cases

Category	Spices > Chili & Pepper Products > Red Chili Flakes
Primary application	Culinary, seasoning blends, bulk food service
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Chilli flakes. Answers compiled from verified sellers' commercial terms and platform data.

Q: Which chilli varieties are used to prepare the Red Chilli Flakes?

A: The Red Chilli Flakes are made from high-quality whole chillies, including Teja, Sannam S4, and Byadgi, which are selected based on the desired heat and color profile.

Q: What heat level can be expected from these Red Chilli Flakes?

A: The heat level ranges from medium to extra hot, with Scoville Heat Units between 30,000 and 100,000, depending on the chilli variety used.

Q: How should Red Chilli Flakes be stored to maximize shelf life?

A: They should be stored in cool, dry conditions away from moisture and direct sunlight to maintain freshness for 12 to 18 months.

Q: Are the Red Chilli Flakes powdered or flaky in texture?

A: These Red Chilli Flakes have a coarsely crushed flaky texture and are not powdered, which helps retain their aroma and visual appeal.

Q: For which cuisines are these Red Chilli Flakes particularly suited?

A: They are widely used in international cuisines such as Italian, Mexican, Chinese, and Indian, suitable for dishes like pizza, pasta, sauces, soups, and grilled items.

Question not answered? Ask sellers directly — typical response within 4 hours.