Export Snapshot

Minimum order

1 Kilogram

HSN Code

0710

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Culinary applications, food processing, export

Ability to customise

As per OEM brief

Values shown are for Hindam Global.

Company Hindam Global

Hindam Global

Hindam Global specialise in exporting the finest quality of fresh fruits and vegetables, frozen produce, dehydrated fruits and wide range of ready to eat and ready to cook foods. We also offer premium Agro products including food grains, pulses, spices, and natural agricultural solution such as Vermicompost, potting mix soil and organic manures. From farms to fork, we bring the taste of purity, freshness, and convenience to the Global market.

Registered address: UDHAM SINGH NAGAR, India. Industry: Food & Beverage › Fresh, Packaged and Processed Food.

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Established

2022

Employees

11–30

GST

05AAHCH6317H1ZO

IEC code

Aahch6317h

Export markets

Global markets

Member since

May 2025

Turnover

$1 MM - $2 MM

Incorporation type

On request

FSSAI Spice board India ISO 9001:2015 APEDA India Halal Certificate Startup India

Product details

🧂 Processed Onion Products

 • Dehydrated flakes, kibbled, chopped

 • Onion powder

 • Fried onion

 • Onion paste (for culinary & food industry)

⸻

🚢 Export Compliance

 • Phytosanitary Certificate

 • FSSAI registration (for domestic & re-export)

 • APEDA registration

 • Packing list & quality check certificate

🧅 Popular Onion Varieties for Export

 1. Red Onions – Long shelf life, pungent, widely used.

 2. White Onions – Milder flavor, preferred in European and Middle Eastern markets.

 3. Pink Onions – Preferred in Southeast Asian countries.

 4. Shallots – Exported for gourmet and medicinal use.

 5. Dehydrated Onions – Flakes, powder, minced; long shelf life, rising global demand.

Description provided by Hindam Global.

Red Onion

Allium cepa

Rich Crimson Red

Fresh, Peeled, Sliced, Diced, Powdered, Dehydrated

India, China, USA, Turkey, Egypt

5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags; bulk and retail carton boxes for processed forms

Fresh: 60–90 days; Dehydrated: 12–18 months

Phytosanitary Certificate, FSSAI Registration, APEDA Registration

0703.10 (fresh), 0712.20 (dried)

Cool, dry climate; well-drained loamy soil with pH 6–7

Specifications

Family

Amaryllidaceae

Form

Fresh bulbs and processed forms (peeled, sliced, diced, powdered, dehydrated)

Crop Seasons in India

Kharif (Sept–Dec), Rabi (March–May), Late Kharif (Jan–Feb)

Packaging Material

Mesh bags, jute bags, carton boxes

Storage Conditions

Dry, ventilated for fresh; cool for dehydrated

Phytosanitary Certificate

Available

FSSAI Registration

Available for domestic and export

APEDA Registration

Available

Usage

Culinary applications, food processing, export

HS Code Fresh Onions

0703.10

HS Code Dried Onions

0712.20

Use cases

Category

Agricultural Produce > Vegetables > Onions > Red Onions

Primary application

Culinary applications, food processing, export

Brand

red golta

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

Fresh bulbs and processed forms (peeled, sliced, diced, powdered, dehydrated)

Commercials Hindam Global

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What forms of red onion are available for bulk supply?

Red onion is available in fresh bulbs, peeled, sliced, diced, powdered, and dehydrated forms to meet varying industrial and retail needs.

What certifications ensure the export readiness of red onions?

The red onions are certified with Phytosanitary Certificate, FSSAI registration, and APEDA registration ensuring compliant export quality.

What is the recommended storage condition and shelf life for fresh red onions?

Fresh red onions should be stored in dry, ventilated environments to maintain freshness up to 60-90 days.

What packaging options are provided for different forms of red onion?

Fresh red onions come in mesh or jute bags weighing 5 to 50 kg, while processed forms like sliced or diced onions are packed in bulk or retail carton boxes.

Which major countries produce red onions similar to this product?

Besides India, major producing countries of red onion include China, USA, Turkey, and Egypt.

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