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Export Ready

Red Onion

Name: Red Onion
Brand: red golta
SKU: 8502883
Price: 0.34 USD
Availability: InStock

Sold by hindam global · Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bazpur, Uttarakhand, India

Price

Price on request

In stock

MRP ~~₹ 0.40~~

Inclusive of all taxes

You Save: ₹ 0.06

Minimum order: 1 Kilogram

Export Snapshot

MOQ

1 Kilogram

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

0710

Origin

India

Port of dispatch

On request

Export markets served

Culinary applications, food processing, export

Values shown are for hindam global.

Compliance & Certifications

Suitable for

Culinary applications, food processing, export

Bazpur Dispatch on request Verified seller

hindam global

Manufacturer, Brand Owner, Distributor, Exporter, Wholesaler, Startup · Bazpur, Uttarakhand, India

Hindam Global specialise in exporting the finest quality of fresh fruits and vegetables, frozen produce, dehydrated fruits and wide range of ready to eat and ready to cook foods. We also offer premium Agro products including food grains, pulses, spices, and natural agricultural solution such as Vermicompost, potting mix soil and organic manures. From farms to fork, we bring the taste of purity, freshness, and convenience to the Global market.

Registered address: UDHAM SINGH NAGAR, India. Industry: Food & Beverage > Fresh, Packaged and Processed Food.

View profile All products

Established

2022

Employees

11–30

GST

05AAHCH6317H1ZO

IEC code

Aahch6317h

Export markets

Culinary applications, food processing, export

GlobalLinker Member Since

May 2025

Turnover

50000001 - 100000000.

Incorporation Type

On request

Verified Seller FSSAI Spice board India ISO 9001:2015 Startup India

Product details

What are the specifications of this product?

Overview

🧅 Product Summary: Onion ✅ Basic Information • Product Name: Onion • Botanical Name: Allium cepa • Family: Amaryllidaceae • HS Code: 0703.10 (fresh onions), 0712.20 (dried onions) • Form Available: Fresh, Peeled, Sliced, Diced, Powdered, Dehydrated • Color Variants: Red, White, Yellow, Pink ⸻ 🌾 Production & Cultivation • Major Producing Countries: • India (largest exporter of fresh onions) • China • USA • Turkey • Egypt • Growing Seasons in India: • Kharif Crop: Harvested Sept–Dec • Rabi Crop: Harvested March–May • Late Kharif: Harvested Jan–Feb • Climate & Soil Needs: • Cool, dry climate • Well-drained loamy soil with pH 6–7 ⸻ 📦 Packaging Information • Common Pack Sizes: • 5 kg, 10 kg, 25 kg, 50 kg mesh or jute bags • Bulk or retail carton boxes for peeled/sliced/diced • Storage & Shelf Life: • Fresh onions: Up to 60–90 days in dry, ventilated conditions • Dehydrated: 12–18 months in cool storage

Product Description

🧂 Processed Onion Products

• Dehydrated flakes, kibbled, chopped

• Onion powder

• Fried onion

• Onion paste (for culinary & food industry)

⸻

🚢 Export Compliance

• Phytosanitary Certificate

• FSSAI registration (for domestic & re-export)

• APEDA registration

• Packing list & quality check certificate

🧅 Popular Onion Varieties for Export

1. Red Onions – Long shelf life, pungent, widely used.

2. White Onions – Milder flavor, preferred in European and Middle Eastern markets.

3. Pink Onions – Preferred in Southeast Asian countries.

4. Shallots – Exported for gourmet and medicinal use.

5. Dehydrated Onions – Flakes, powder, minced; long shelf life, rising global demand.

Description provided by hindam global.

Specifications

Family	Amaryllidaceae
Form	Fresh bulbs and processed forms (peeled, sliced, diced, powdered, dehydrated)
Crop Seasons in India	Kharif (Sept–Dec), Rabi (March–May), Late Kharif (Jan–Feb)
Packaging Material	Mesh bags, jute bags, carton boxes
Storage Conditions	Dry, ventilated for fresh; cool for dehydrated
Phytosanitary Certificate	Available
FSSAI Registration	Available for domestic and export
APEDA Registration	Available
Usage	Culinary applications, food processing, export
HS Code Fresh Onions	0703.10
HS Code Dried Onions	0712.20

Use cases

Category	Agricultural Produce > Vegetables > Onions > Red Onions
Primary application	Culinary applications, food processing, export
Brand	red golta
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	Fresh bulbs and processed forms (peeled, sliced, diced, powdered, dehydrated)

Commercials (this seller)

Minimum order	1 Kilogram
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Red Onion. Answers compiled from verified sellers' commercial terms and platform data.

Q: What forms of red onion are available for bulk supply?

A: Red onion is available in fresh bulbs, peeled, sliced, diced, powdered, and dehydrated forms to meet varying industrial and retail needs.

Q: What certifications ensure the export readiness of red onions?

A: The red onions are certified with Phytosanitary Certificate, FSSAI registration, and APEDA registration ensuring compliant export quality.

Q: What is the recommended storage condition and shelf life for fresh red onions?

A: Fresh red onions should be stored in dry, ventilated environments to maintain freshness up to 60-90 days.

Q: What packaging options are provided for different forms of red onion?

A: Fresh red onions come in mesh or jute bags weighing 5 to 50 kg, while processed forms like sliced or diced onions are packed in bulk or retail carton boxes.

Q: Which major countries produce red onions similar to this product?

A: Besides India, major producing countries of red onion include China, USA, Turkey, and Egypt.

Question not answered? Ask sellers directly — typical response within 4 hours.