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Raagi / Nagli (Finger Millet)

Tathagat Agro Exports logo
Tathagat Agro Exports
Manufacturer, Distributor, Exporter, Importer, Wholesaler — Niphad, Maharashtra, India · Replies in ~24–48 hours
Trusted Seller Export Ready
Price on request In stock
MOQ: 1 Centimetre
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Centimetre
HSN Code
1209
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Standard export packaging
Shelf life / storage
As per product specification
Export markets served
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Ability to customise
As per OEM brief
Values shown are for Tathagat Agro Exports.
GST
Company Tathagat Agro Exports
Tathagat Agro Exports logo
Tathagat Agro Exports

Registered address: Nagpur, India.

Trusted Seller
View profile →
Established
Not shared
Employees
–
GST
27ALEPR2675M1ZH
IEC code
Not shared
Export markets
France flag FR Hong Kong S.A.R. flag HK Kenya flag KE Sri Lanka flag LK United Arab Emirates flag AE +1 others
Member since
Not shared
Turnover
$250,000 - $1 MM
Incorporation type
On request
Product details
Key Attributes of Ragi / Finger Millet:
  1. Grain Type: Ragi is a whole grain cereal belonging to the millet family.
  2. Nutritional Profile: It's rich in dietary fiber, calcium, iron, essential amino acids, vitamins (especially Vitamin B complex), antioxidants, and other nutrients. Ragi is gluten-free and low in fat.
  3. Culinary Usage: Ragi is commonly used to make flour, which is utilized in preparing traditional Indian dishes like Ragi Roti, Ragi Mudde (a traditional Karnataka dish), dosa, porridge (Ragi malt), and various snacks. It's also used in baby food due to its high nutritional content.
  4. Gluten-Free and Nutrient-Dense: Being gluten-free and nutritionally dense, Ragi is suitable for those with gluten intolerance and is appreciated for its nutritional Benefits.
  5. Health
Description provided by Tathagat Agro Exports.

Whole grain cereal from the millet family

Rich in dietary fiber, calcium, iron, essential amino acids, Vitamin B complex, and antioxidants

Used to make flour for traditional dishes like Ragi Roti, Ragi Mudde, dosa, porridge, and baby food

Naturally gluten-free and low in fat

Supports health-conscious diets and gluten intolerance

Specifications
Gluten-Free
Yes
Fat Content
Low
Dietary Fiber
High
Calcium Content
Significant
Iron Content
High
Vitamins
Contains B complex vitamins
Uses
Flour for traditional food, snacks, and baby food
Use cases
Category
food and beverage > cereals; pulses and food grains > millet
Primary application
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Tathagat Agro Exports
Minimum order
1 Centimetre
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What makes Ragi a suitable option for gluten-intolerant individuals?

Ragi is naturally gluten-free, making it a safe and nutritious choice for those who cannot consume gluten.

How can Ragi be incorporated into everyday meals?

Ragi can be used to make flour for traditional dishes like Ragi Roti and dosa, and it can also be prepared as porridge or added to snacks.

What nutritional benefits does Ragi provide?

Ragi is rich in dietary fiber, calcium, iron, essential amino acids, and is a good source of B complex vitamins.

Is Ragi a good choice for infant nutrition?

Yes, due to its high nutritional content and digestibility, Ragi is often recommended as a nutritious option for baby food.

Can Ragi be part of a weight-loss diet?

Yes, Ragi is low in fat and high in fiber, which can help maintain satiety and support weight loss efforts.

Question not answered? Sellers typically reply within 24–48 hours.

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Raagi / Nagli (Finger Millet)
Raagi / Nagli (Finger Millet)
Price on request