Export Snapshot

Minimum order

1 unit

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Mangal Sabji Bhandar.

Company Mangal Sabji Bhandar

Mangal Sabji Bhandar

Registered address: Jaipura, India. Industry: Retail › General Stores.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Jul 2024

Turnover

On request

Incorporation type

On request

Product details

fresh and Healthy Vegetable 

Description provided by Mangal Sabji Bhandar.

Fresh Potato (Aloo)

Premium-grade, fresh, and healthy

Certified farms with controlled farming practices

Bulk packaging customized for B2B orders

Optimal freshness lasting up to 2-3 weeks under proper storage

Suitable for food processing, restaurants, wholesale & retail businesses

Handled using sanitary methods ensuring contaminant-free produce

Specifications

Variety

Local / Hybrid Potato varieties

Size

Medium to Large

Color

Light brown skin with white flesh

Moisture Content

Approximately 80%

Nutritional Content

Rich in carbohydrates, vitamins C and B6, potassium

Cultivation

Grown under controlled pesticide use with organic practices where applicable

Storage Conditions

Keep in cool, dry, and dark environment at 4-10°C for extended shelf life

Use cases

Category

Fresh Vegetables > Potatoes

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Mangal Sabji Bhandar

Minimum order

1 unit

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What varieties of potatoes are included in this bulk supply?

The bulk supply includes a mix of local and hybrid potato varieties selected for their superior quality and suitability for diverse culinary applications.

How is the potato quality ensured during transportation and storage?

Potatoes are packed in bulk with breathable packaging materials and transported under temperature-controlled conditions to preserve freshness and prevent spoilage.

Are any pesticides or chemicals used in the cultivation of these potatoes?

These potatoes are grown using controlled pesticide application following agricultural best practices, with some lots available under organic farming standards where specified.

What is the recommended storage condition to maintain potato freshness once received?

It is recommended to store the potatoes in a cool, dry, and dark place at temperatures between 4-10°C to maintain freshness and extend shelf life.

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