pink onion for food processors & horeca
Pink Onion is a fresh produce grade used in food processing, fresh-cut vegetable lines, and HORECA kitchens. The grade focuses on bulb uniformity, skin condition, and storage stability for transit.
Technical Specifications & Grading
Size Grade: Buyer-specified sizing available
Moisture/Storage: Cold-chain recommended for extended storage
Defects: Sorting to remove damaged bulbs
Packing: Cartons with ventilation for export
Bulk Supply & MOQ Terms
MOQ: Commercial bulk volumes available upon request
Lead Time: Scheduled based on harvest and packing
Supply Capacity: Scalable seasonal capacity
Packaging: Ventilated cartons, palletized for export
Product Description
Industrial Applications & Processing
Used by fresh-cut processors, condiment manufacturers, and hotel kitchens. Pink onion requires careful handling to avoid bruising; size grading ensures consistent slicing yield and predictable cooking behavior in processed foods.
Provide size grade, required packing, and monthly volumes to receive tailored pricing and scheduling details. Seasonal factors influence availability and lead time.
Semantic Internal Linking & Categories
White Onion
Red Onion
Frequently Asked Questions
Is cold-chain packing available? Yes. Ventilated cartons and cold handling reduce transit damage and extend shelf life.
What drives bulk pricing? Size grade, seasonality, and packaging requirements are primary drivers.
Which export documents are provided? Phytosanitary certificates, COO, and commercial invoice are standard.
How are onions packed for container shipment? Cartons are palletized and stowed to maintain ventilation and reduce bruising during transit.
Description provided by diyantha global export and trading.
Specifications
Product Name
Pink Onion
Store Name
DIYANTHA GLOBAL EXPORT AND TRADING
Product Category
food and beverage > fresh and frozen vegetables > onions
HSN/HS Code
070310
Origin States
Maharashtra, Karnataka, Gujarat, Andhra Pradesh
Primary Sourcing Region
Nashik
Processing / Handling
Sorted, Graded, Cleaned
Optional Services
Pre-cooling, Cold storage
Packing Sizes
5kg, 10kg, 20kg, 25kg
Packing Type
Mesh bags
Alternative Packing
Jute bags on request
Premium Packing
Carton packing
Shelf Life
30–60 days
Storage Requirement
Well ventilated, dry environment
Target Export Markets
UAE (Dubai), Saudi Arabia, Malaysia, Sri Lanka, Bangladesh, Indonesia
Product Highlights
Red Onion, White Onion, Pink Onion
Customization
Custom grading, packing, labeling
MOQ
1
Use cases
Category
Fresh Pink Onions
Primary application
Wholesale, distribution, and international sourcing
Brand
diyantha global
Product type
Product
Logistics & handling
Lead time
On request
Packaging
As per buyer requirement
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials (this seller)
Minimum order
1 unit
Lead time
On request
Payment terms
As per negotiated commercial agreement.
Checkout type
enquiry
Buyer questions
Frequently asked by buyers
Common questions B2B buyers ask before sourcing Pink Onion For Importers And B2B Buyers | Diyantha Global Fresh Vegetables Export-Ready Supply. Answers compiled from verified sellers' commercial terms and platform data.
Q: What is the HS Code for this Pink Onion?
A: The listed HSN/HS Code is 070310, which is used for fresh onions in international trade documentation.
Q: What packing options are available for bulk export?
A: Available packing includes 5kg, 10kg, 20kg, and 25kg mesh bags. Jute bags are available on request, and carton packing is offered for premium markets.
Q: How long is the shelf life of these onions?
A: Shelf life is typically 30–60 days when stored properly in a well-ventilated, dry environment.
Q: Can the product be supplied for food processing and HoReCa use?
A: Yes. The onions are suitable for food processors, HoReCa suppliers, wholesalers, distributors, and retail supply channels.
Q: Is pre-cooling or cold storage available?
A: Yes, optional pre-cooling and cold storage support can be provided based on buyer requirements and shipment mode.
Q: Can the packing and labeling be customized?
A: Yes. Custom grading, packing, and labeling can be offered to match destination regulations and private-label requirements.
Q: Which sourcing regions are used for this onion supply?
A: The onions are sourced from Maharashtra (including Nashik), Karnataka, Gujarat, and Andhra Pradesh.
Q: What is the minimum order quantity?
A: The minimum order quantity is 1, which supports sample procurement and commercial bulk order discussions.
Question not answered? Ask sellers directly — typical response within 4 hours.
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