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Export Ready

oyster mushroom

Name: oyster mushroom
SKU: 8572472
Price: 2.83 USD
Availability: InStock

Sold by primecap mushroom · Manufacturer, Startup · Erode, Tamil Nadu, India

Price

₹ 2.83 /Centimetre

In stock

Inclusive of all taxes

Minimum order: 1 Centimetre

Export Snapshot

MOQ

1 Centimetre

Lead time

On request

Packaging

Standard export packaging

Shelf life / longevity

As per product specification

HS Code

On request

Origin

India

Port of dispatch

On request

Export markets served

Global markets

Values shown are for primecap mushroom.

Compliance & Certifications

Suitable for

Importers · Distributors · Wholesalers

Erode Dispatch on request Verified seller

primecap mushroom

Manufacturer, Startup · Erode, Tamil Nadu, India

Registered address: Erode, India. Industry: Agriculture & Agri Products > Other.

View profile All products

Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

GlobalLinker Member Since

Oct 2025

Turnover

Incorporation Type

On request

Verified Seller

Product details

What are the specifications of this product?

Overview

Oyster mushrooms (Pleurotus ostreatus) are premium edible fungi widely valued in the culinary and food production industries for their delicate texture, mild flavor, and high nutritional content. Grown on substrates like straw or sawdust, these mushrooms present a shelf-stable, highly versatile ingredient ideal for fresh food suppliers, restaurants, and food manufacturers seeking sustainable, organic mushroom options. Their rapid growth cycle and adaptability enhance supply reliability, while their rich composition of proteins, vitamins, and antioxidants supports health-conscious product development. This product is typically supplied fresh or dried in bulk volumes, catering specifically to businesses requiring consistent quality and traceability. Oyster mushrooms' unique fan-shaped caps and creamy white to light gray coloring make them easily identifiable and preferred in gourmet cooking and processed food formulations. Their excellent culinary attributes contribute to a wide range of applications, from fresh dishes to soups, sauces, and meat substitutes, making them a valuable addition to professional foodservice and food production supply chains.

Product Description

Description provided by primecap mushroom.

Specifications

Moisture Content (fresh)	Approximately 85-90%
Average Cap Size	5 to 25 cm diameter
Growing Conditions	Temperature 10-30°C, humidity 80-95%
Packaging Options	Bulk baskets, cartons with breathable packaging for fresh; vacuum sealed for dried
Harvest Time	Typically 3-4 weeks from inoculation to harvest
Storage Temperature	2-4°C for fresh; ambient for dried with moisture control
Protein Content	Approximately 3-4 g per 100 g fresh
Origin	Multiple global suppliers - specify country of origin if required
Allergen Information	Generally allergen free; Vegan and gluten-free
Traceability	Batch records and traceability available upon request

Use cases

Category	Food & Beverage > Fresh Produce > Edible Mushrooms > Oyster Mushrooms
Primary application	Wholesale, distribution, and international sourcing
Brand	Not specified
Product type	Product

Logistics & handling

Lead time	On request
Packaging	As per buyer requirement
Storage condition	As recommended by supplier
Origin	India
Form	As listed by supplier

Commercials (this seller)

Minimum order	1 Centimetre
Lead time	On request
Payment terms	As per negotiated commercial agreement.
Checkout type	enquiry

Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing oyster mushroom. Answers compiled from verified sellers' commercial terms and platform data.

Q: What packaging options are available for bulk oyster mushrooms?

A: Oyster mushrooms are available fresh in breathable bulk baskets or cartons optimized for shelf life, as well as dried vacuum-sealed packaging for extended storage and transport.

Q: Can you supply organically certified oyster mushrooms?

A: Yes, oyster mushrooms with organic and Good Agricultural Practices (GAP) certification can be supplied based on order requirements.

Q: What is the typical shelf life of fresh oyster mushrooms under refrigeration?

A: Fresh oyster mushrooms typically have a shelf life of 7 to 10 days when stored at 2-4°C with proper ventilation.

Q: Are the oyster mushrooms suitable for food manufacturing applications?

A: Absolutely, their mild flavor and texture make them ideal for processing into soups, sauces, and vegetarian meat substitutes.

Q: Is product traceability provided for batches supplied?

A: Yes, batch records and traceability documentation can be provided upon request to meet compliance or quality assurance needs.

Question not answered? Ask sellers directly — typical response within 4 hours.