Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

Global markets

Ability to customise

As per OEM brief

Values shown are for Primecap Mushroom.

Company Primecap Mushroom

Primecap Mushroom

Registered address: Erode, India. Industry: Agriculture & Agri Products › Other.

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Established

Not shared

Employees

–

GST

NOT SHARED

IEC code

Not shared

Export markets

Global markets

Member since

Oct 2025

Turnover

On request

Incorporation type

On request

Product details

Milky Mushroom (Calocybe indica) is a tropical mushroom variety known for its exquisite taste, firm texture, and high nutritional value. Predominantly cultivated in warm and humid climates, Milky Mushrooms stand out due to their large white caps that exude a mild milky aroma. This mushroom is highly favored in culinary applications ranging from gourmet dishes to traditional recipes owing to its subtle flavor profile and excellent absorptive properties for spices. Additionally, it offers significant health benefits, including being a rich source of antioxidants, proteins, vitamins, and minerals, making it an integral part of health-focused food products. Milky Mushroom has a longer shelf life compared to other mushroom varieties, which makes it highly suitable for commercial farming operations and food processing industries. Its resilience against common fungal diseases also boosts its yield potential, making it a cost-effective and sustainable choice for mushroom growers and distributors engaged in the fresh produce and processed mushroom markets.

Description provided by Primecap Mushroom.

Calocybe indica

Tropical regions, mainly India

Creamy to white

Firm and meaty

Mild, with a subtle milky aroma

Longer than many other mushroom varieties

Rich in proteins, antioxidants, vitamins, and minerals

High resistance to common fungal diseases

Thrives in warm and humid conditions

Ideal for fresh market and processing industries

Specifications

Cultivation Method

Substrate-based indoor farming or controlled environment cultivation

Optimal Growing Temperature

28°C to 32°C

Humidity Requirement

High humidity (85%-90%)

Average Cap Diameter

8 to 12 cm

Growth Cycle Duration

30 to 40 days

Packaging Options

Bulk fresh packing, vacuum sealed, or processed mushroom products

Post Harvest Handling

Cold chain storage recommended to maintain freshness

Applications

Culinary dishes, health supplements, processed foods

Protein Content

Approximately 25% by dry weight

Moisture Content

Approximately 90% fresh

Use cases

Category

Agriculture > Mushrooms & Edible Fungi > Fresh Mushrooms

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Primecap Mushroom

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What environmental conditions favor optimal Milky Mushroom growth?

Milky Mushroom thrives best in warm temperatures between 28°C and 32°C with high humidity levels of 85%-90%, along with substrate-based indoor cultivation under controlled conditions.

How does Milky Mushroom compare to other mushroom varieties concerning disease resistance?

Milky Mushroom exhibits high resistance to common fungal diseases, making it more resilient and reliable for commercial farming compared to several other mushroom species.

What is the typical shelf life of fresh Milky Mushrooms post-harvest?

With appropriate cold chain storage, fresh Milky Mushrooms can maintain their firmness and quality for several days longer than many other common mushroom variants.

Is Milky Mushroom suitable for large-scale commercial harvesting?

Yes, due to its disease resistance, longer shelf life, and favorable growing conditions, Milky Mushroom is an excellent choice for large-scale commercial farming and processing applications.

What are the key nutritional components that make Milky Mushroom beneficial for health-focused food products?

Milky Mushroom is rich in proteins, antioxidants, vitamins, and minerals, contributing to its status as a nutritious and functional food ingredient.

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