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Organic Farming (Hardback) by A.K. Singh is an essential resource that delves into the fundamental principles and hands-on practices of organic farming. This meticulously organized text is tailored for agriculture students and educators, presenting a thorough exploration of organic farming concepts, production requirements, biological intensive nutrient management, integrated pest, disease, and weed management, quality control standards and certification, and enticing organic market opportunities. By providing practical insights and significant information about organic methodologies, this book is a must-have guide that enhances the learning experience in agricultural education and promotes sustainable farming practices.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Detailed exploration of organic farming principles and practices. |
| Educational Resource | Designed for students and teachers in agriculture programs. |
| Practical Insights | Offers hands-on practices alongside theoretical knowledge. |
| Focused on Relevance | Explains the importance of organic farming in modern agricultural practices. |
| Market Opportunities | Discusses potential market opportunities for organic products. |
| Quality Standards | Covers quality control standards and certification processes. |
| Attributes | Description |
|---|---|
| Book Title | Organic Farming |
| Author | A.K. Singh |
| Format | Hardback |
| Subjects Covered | Organic farming principles, production requirements, pest management, nutrient management, quality control, market opportunities. |
| Intended Audience | Agriculture students and educators. |
| Publisher | Unspecified |
| Publication Year | Unspecified |
| Pages | Unspecified |
| ISBN | Unspecified |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: NIPA
Country of Origin: India
Organic Farming is a comprehensive resource that presents the fundamental principles and practices of organic farming. The text is organized into chapters that systematically cover the following topics: 1) the concepts and relevance of organic farming, 2) organic production requirements, 3) biological intensive nutrient management, 4) integrated pest, disease, and weed management, 5) quality control standards and certification, and 6) organic market opportunities. This book is designed to fulfill the needs of students studying agriculture in colleges and universities and serves as a standing guide for teachers to teach organic farming in the new concept of agriculture education and development.
Organic Farming is a comprehensive resource that presents the fundamental principles and practices of organic farming. The text is organized into chapters that systematically cover the following topics: 1) the concepts and relevance of organic farming, 2) organic production requirements, 3) biological intensive nutrient management, 4) integrated pest, disease, and weed management, 5) quality control standards and certification, and 6) organic market opportunities. This book is designed to fulfill the needs of students studying agriculture in colleges and universities and serves as a standing guide for teachers to teach organic farming in the new concept of agriculture education and development.
Content
1. Principles of Organic Farming
2. Scope of Organic Farming in India
3. Organic Production System
4. Biological Intensive Nutrient Management
5. Integrated Pest, Disease Weed Management
6. Quality Control Standards and Certification
7. Organic Market Opportunities
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