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Our premium onions are freshly harvested to ensure that they retain their incredible flavor and quality, making them perfect for a variety of culinary applications. Available in bulk quantities or customized packaging tailored to your specific needs, our onions are ideal for chefs, restaurants, and food service businesses. These onions boast a sharp taste that enhances the flavor profiles of dishes ranging from savory stews to crisp salads. Originating from the herbaceous biennial plant, Allium cepa, our onions are cultivated with care to guarantee freshness and quality in every batch. With their unique sulfur compounds, onions contribute a pungency that elevates meals. Despite being low in standard nutrients, they are a good source of vitamin C and are valued for their flavor, making them a must-have ingredient in kitchens around the world.
Key Features
| Features | Description |
|---|---|
| Quality | Freshly harvested to retain flavor and quality |
| Packaging Options | Available in bulk or customized packaging |
| Culinary Versatility | Perfect for cooking, salads, and garnishes |
| Nutritional Benefits | Good source of vitamin C |
| Plant Characteristics | Biennial plant with a pungent flavor profile |
| Attributes | Description |
|---|---|
| Plant Type | Biennial (Allium cepa) |
| Flavor Profile | Sharp and pungent |
| Color Variations | Vary in color, shape, and size |
| Nutritional Content | Low in calories but contains vitamin C |
| Cultivation Region | Grown worldwide under various climate conditions |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Our onions are harvested fresh and packaged according to your needs. Whether you require bulk quantities or customized packaging, we ensure that our onions retain their flavor and quality. Perfect for cooking, salads, and garnishes, our onions are packed with a sharp taste and add a perfect punch to any dish.
Onions are biennial plants that are usually grown as annuals.
They have fleshy, hollow, cylindrical leaves that grow in a fan-shaped pattern.
The bulb is made up of enlarged leaf bases that overlap each other.
Onions have a distinct flavor and pungency due to sulfur compounds.
Onions are low in nutrients but are a good source of vitamin C.
onion, Herbaceous biennial plant (Allium cepa) of the family Alliaceae, probably native to southwestern Asia but now grown worldwide, and its edible bulb. Among the hardiest and oldest garden vegetable plants, onions bear a cluster of small, greenish white flowers on one or more leafless stalks. The leaf bases swell to form the underground mature edible onion. Onions are pungent; because they contain a sulfur-rich volatile oil, peeling or slicing them can bring tears to a person’s eyes. Onions vary in size, shape, colour, and pungency. Though low in standard nutrients, they are valued for their flavour. Onions have been claimed to cure colds, earaches, and laryngitis and have been used to treat animal bites, powder burns, and warts; like their close relative garlic, they are being studied for other suspected beneficial qualities.
