Discover our fresh mangoes, a tropical delight renowned for their juicy sweetness and rich flavor, carefully handpicked for optimal ripeness. Ideal for snacking, smoothies, or enhancing salads, these premium mangoes guarantee top quality and taste. Bursting with flavor, they allow you to enjoy the essence of summer all year long. Naturally ripened, our mangoes are a favorite among fruit lovers, whether eaten raw as a dessert or used in a variety of culinary applications, including pickles, chutneys, juices, and canned slices. With their varying shapes and colors, our mangoes are not just delicious, but visually appealing too.
Key Features
Features | Description |
---|---|
Ripeness | Handpicked for optimal ripeness to ensure peak flavor. |
Taste | Sweet, juicy, and tangy flavor, perfect for various applications. |
Nutrition | Rich in dietary fiber, vitamins A and C. |
Versatility | Ideal for raw consumption, smoothies, salads, candies, and more. |
Appearance | Thin, waxy skin that changes color from green to yellow, orange, red, or purple upon ripening. |
Attributes | Description |
---|---|
Shape | Egg-shaped, round, oval, heart, or kidney-shaped. |
Skin Texture | Thin and waxy. |
Mature Flesh Color | Bright orange. |
Pit Type | Large, flat pit in the middle. |
Flavor Variance | Ranges from turpentine to sweet, depending on variety. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Our fresh mangoes are a tropical delight, known for their juicy sweetness and rich flavor. Handpicked for optimal ripeness, these mangoes are perfect for snacking, making smoothies, or adding a sweet touch to salads. Each mango is selected to ensure top quality and taste. Enjoy the essence of summer all year round with our premium mangoes, which are naturally ripened and bursting with flavor, making them a favorite among fruit lovers.
Mangoes are eaten raw as a dessert fruit, or used to make pickles, chutneys, nectar, juice powder, and canned mango slices
Mangoes are egg-shaped, round, oval, heart, or kidney shaped
The skin is thin, waxy, and green when unripe, turning yellow, orange, purple, red, or combinations of these colors as it matures
The flesh is bright orange and soft, with a large, flat pit in the middle
Taste
Mangoes have a sweet, tangy flavor
The flavor can range from turpentine to sweet, depending on the variety
Nutrition
Mangoes are a good source of dietary fiber and contain vitamins A and C
Green mangoes have more vitamin C than ripe mangoes, but ripe mangoes have more vitamin A