1/5

OKRA

Zeel Enterprise logo
Zeel Enterprise
Manufacturer, Retailer, Exporter, Wholesaler — Ahmedabad, Gujarat, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 0.91 You save ₹ 0.06 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Bulk crate or mesh bags for wholesale supply
Shelf life / storage
As per product specification
Export markets served
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +63 others
Ability to customise
As per OEM brief
Values shown are for Zeel Enterprise.
APEDA
Company Zeel Enterprise
Zeel Enterprise logo
Zeel Enterprise

WE ARE ZEEL ENTERPRISE ORIGEN IN INDIA OUR COMPANY ESTABLISED ON YEAR 2023 IN AHMEDABAD, GUJARAT OUR COMPANY WORK FOR EXPORT FRESH FRUITS & VEGETABLES AND MORE PRODUCTS

Registered address: Ahmedabad, India. Industry: Food & Beverage › Food & Beverage Related Services.

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Established
2023
Employees
1–10
GST
24AUBPP5238Q3Z3
IEC code
AUBPP5238Q
Export markets
Afghanistan flag AF Albania flag AL Algeria flag DZ American Samoa flag AS Andorra flag AD +63 others
Member since
Aug 2024
Turnover
Less than $50,000
Incorporation type
On request
Product details

Key Features:

Appearance: Bright green, elongated pods with a tapering shape and ridged surface.

Texture: Crisp when raw, becoming tender and slightly mucilaginous (sticky) when cooked, which can help thicken soups and stews.

Nutritional Value: Rich in fiber, vitamin C, vitamin K, and folate, and also provides a good source of antioxidants.

Culinary Uses: Commonly used in dishes like gumbo, stir-fries, soups, and can be fried, roasted, or pickled.

Storage: Best kept in a cool, dry place or refrigerated to maintain freshness. Ideally used within a few days of purchase.

Okra is popular in various cuisines, particularly in Southern, Indian, Middle Eastern, and Caribbean cooking, where it adds a unique texture and nutritional boost to dishes.

Description provided by Zeel Enterprise.

Bright green, elongated pods with tapering shape and ridged surface

Crisp when raw; tender and slightly mucilaginous when cooked

Rich in fiber, vitamin C, vitamin K, folate, and antioxidants

Used in gumbo, stir-fries, soups; can be fried, roasted, or pickled

Store in cool, dry place or refrigerate; use within a few days for freshness

Widely used in Southern, Indian, Middle Eastern, and Caribbean cooking

Specifications
Botanical Name
Abelmoschus esculentus
Color
Bright Green
Pod Length
Typically 5 to 10 cm
Shelf Life
3-5 days under refrigeration
Texture Raw
Crisp
Texture Cooked
Tender, mucilaginous
Nutrient Content
High in dietary fiber, Vitamin C, Vitamin K, Folate, Antioxidants
Packaging
Bulk crate or mesh bags for wholesale supply
Origin
Commonly cultivated in India, Africa, and Southern United States
Use cases
Category
Fresh Vegetables > Green Vegetables > Okra
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Bulk crate or mesh bags for wholesale supply
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Zeel Enterprise
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What is the recommended storage condition to maintain okra freshness for wholesale supply?

Okra should be stored in a cool, dry place or refrigerated preferably between 4°C to 7°C and used within 3-5 days to maintain optimal freshness and prevent spoilage.

How does okra's mucilaginous texture benefit culinary applications in foodservice industries?

The mucilaginous (sticky) texture of cooked okra acts as a natural thickening agent in soups and stews, enhancing mouthfeel and viscosity without artificial additives, making it valuable for chefs and food manufacturers.

Which markets or cuisines predominantly use okra, making it a high-demand product in B2B food distribution?

Okra is highly popular in Southern US, Indian, Middle Eastern, and Caribbean cuisines, driving demand in ethnic food restaurants, catering services, and wholesale vegetable suppliers specializing in these culinary traditions.

What packaging options are available for bulk buyers of okra to ensure product quality during transit?

Okra is typically packed in bulk crates or mesh bags that provide ventilation, which helps in preserving the pods' texture and freshness during transport to wholesale or foodservice customers.

Are there any particular nutritional benefits of okra that are important for B2B buyers in the health-conscious food industry?

Yes, okra's rich content of dietary fiber, vitamins C and K, folate, and antioxidants supports digestive health, immune function, and overall wellness, making it attractive to health-focused food manufacturers and distributors.

Question not answered? Sellers typically reply within 24–48 hours.

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