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modified maize starch

Inorbvict Agrotech Private Limited logo
Inorbvict Agrotech Private Limited
Brand Owner, Distributor, Exporter, Wholesaler — Pune, Maharashtra, India · Replies in ~24–48 hours
Export Ready
Price on request ₹ 1.02 You save ₹ 0.17 In stock
Inclusive of all taxes
MOQ: 1 Kilogram
Lead time: On request
GST invoice
Origin: India
Export ready
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Export Snapshot
Minimum order
1 Kilogram
HSN Code
On request
Origin
India
Lead time
On request
Port of dispatch
On request
Packaging
Available in bulk bags (25kg, 50kg) or customized packaging
Shelf life / storage
As per product specification
Export markets served
Global markets
Ability to customise
As per OEM brief
Values shown are for Inorbvict Agrotech Private Limited.
Company Inorbvict Agrotech Private Limited
Inorbvict Agrotech Private Limited logo
Inorbvict Agrotech Private Limited

Registered address: Pune, India. Industry: Agriculture & Agri Products › Dairy & Dairy Products.

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Established
Not shared
Employees
–
GST
27AAHCI9685D1Z4
IEC code
Not shared
Export markets
Global markets
Member since
Jul 2025
Turnover
On request
Incorporation type
On request
Product details
  • Improved heat and acid resistance for high-temperature processing
  • Enhanced viscosity stability and thickening properties
  • Increased shelf life and freeze-thaw stability in food products
  • Used in dairy, sauces, soups, bakery fillings, and instant foods
  • Serves as binder and disintegrant in pharmaceuticals
  • Applied in paper sizing, textile printing, and industrial adhesives
  • Available in custom formulations based on industry requirements
  • Neutral taste and high purity
  • Complies with food safety and export regulations
  • Available in bulk or customized packaging options


Description provided by Inorbvict Agrotech Private Limited.

Starch modifications ensure stability during high-temperature food processing.

Resistant to acidic environments and mechanical shear for consistent performance.

Prevents texture degradation in frozen and thawed food products.

Available as oxidized, acetylated, cross-linked, and pregelatinized starch formulations.

Used in dairy, sauces, soups, bakery fillings, and instant foods for thickening and stabilizing.

Acts as an effective binder and disintegrant in tablet formulations.

Applied in paper sizing, textile printing, and adhesives for improved product performance.

Tailored starch variants to meet specific industrial process requirements.

Suitable for sensitive applications with strict purity standards.

Available in bulk and customized packaging to fit customer logistics needs.

Specifications
Source Material
Corn (Maize) Starch
Modification Type
Physical, Enzymatic, or Chemical (e.g., Oxidized, Acetylated, Cross-linked, Pregelatinized)
Appearance
Fine white to off-white powder
Moisture Content
Typically below 14%
Purity
High purity compliant with food-grade standards
pH Range
Generally neutral to slightly acidic depending on variant
Solubility
Dispersible in cold and hot water depending on type
Intended Use
Food thickener, stabilizer, pharmaceutical binder, industrial adhesive component
Shelf Life
12-24 months under recommended storage conditions
Packaging
Available in bulk bags (25kg, 50kg) or customized packaging
Use cases
Category
Industrial Starches & Derivatives
Primary application
Brand
Not specified
Product type
Product
Logistics & handling
Lead time
On request
Packaging
Available in bulk bags (25kg, 50kg) or customized packaging
Storage condition
As recommended by supplier
Origin
India
Form
As listed by supplier
Commercials Inorbvict Agrotech Private Limited
Minimum order
1 Kilogram
Lead time
On request
Payment terms
As per negotiated commercial agreement
Frequently asked by buyers
What types of modifications are available for this maize starch and how do they affect performance?

The product is available as oxidized, acetylated, cross-linked, and pregelatinized starch. Each modification tailors the starch's functionality by enhancing heat and acid resistance, improving freeze-thaw stability, or enabling instant solubility, catering to specific industrial needs.

Is the modified maize starch suitable for use in pharmaceutical tablet formulations?

Yes, it functions effectively as a binder and disintegrant in pharmaceutical tablets, ensuring proper cohesion and controlled dissolution.

Can the modified maize starch maintain stability in food products subjected to freeze-thaw cycles?

Absolutely. The starch variants offered show improved freeze-thaw stability, making them ideal for frozen food applications to prevent texture degradation.

Are custom formulations available to meet unique industry requirements?

Yes, customized modified starch formulations can be developed to align with specific process parameters and functional needs across food, pharma, paper, textile, and adhesive sectors.

What packaging options are available for bulk procurement?

The product is provided in bulk packaging such as 25kg and 50kg bags, and packaging can be customized to suit client logistics and storage preferences.

Question not answered? Sellers typically reply within 24–48 hours.

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