Export Snapshot

Minimum order

1 Kilogram

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

DZ AU AR AZ BE +43 others

Ability to customise

As per OEM brief

Values shown are for Daxaben Sanjaybhai Chavda.

Company Daxaben Sanjaybhai Chavda

Daxaben Sanjaybhai Chavda

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

1–10

GST

24CIGPC9376M1ZS

IEC code

CIGPC9376M

Export markets

DZ AU AR AZ BE +43 others

Member since

Oct 2024

Turnover

Less than $50,000

Incorporation type

On request

IEC CERTIFICATE FIEO RCMC FSSAI LICENCE ISO 9001:2015 CERTIFICATE ISO 22000:2018 CERTIFICATE APEDA CERTIFICATE SPICE BOARD OF INDIA CERTIFICATE GST CERTIFICATE

Product details

Millet, known for its high nutritional value and adaptability to various climatic conditions, has gained immense popularity as a staple in health-conscious diets worldwide. India, being one of the largest producers of millet, offers a wide variety of this grain, including pearl millet, finger millet, foxtail millet, and barnyard millet, all of which are highly sought after for their health benefits, including being gluten-free and rich in fiber, vitamins, and minerals. The increasing demand for organic and traditional grains in markets across Europe, the Middle East, Africa, and Southeast Asia provides a robust platform for Indian exporters. 

Description provided by Daxaben Sanjaybhai Chavda.

Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet (Kangni/Thinai), Proso Millet (Cheena/Mesta)

Gluten-free, rich in fiber, vitamins, and minerals

Grows well in diverse climatic conditions

High demand across Europe, Middle East, Africa, and Southeast Asia

Available varieties include organic and traditional grains

Specifications

Origin

India

Purity

Classified into various grades

Export Markets

Europe, Middle East, Africa, Southeast Asia

Uses

Health foods, baked products, porridges, and more

Grain Size

Various sizes based on grade classification

Use cases

Category

food and beverage > cereals; pulses and food grains > millet

Primary application

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Daxaben Sanjaybhai Chavda

Minimum order

1 Kilogram

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the health benefits of Indian millets?

Indian millets are known for being gluten-free and are rich in dietary fiber, essential vitamins, and minerals, making them highly beneficial for digestive health and overall wellness.

How can Indian millets be incorporated into daily meals?

Indian millets can be incorporated into a variety of dishes, such as porridges, baked goods, and salads, or used as a substitute for rice and wheat products.

What differentiates the various types of Indian millets?

The different types of Indian millets, such as Pearl, Finger, Foxtail, and Proso, vary in grain size, taste, nutritional content, and their adaptability to specific climates and growing conditions.

Are organic millets available for export?

Yes, there are various organic options available for Indian millets, making them suitable for health-conscious markets looking for natural and sustainable food sources.

Why are Indian millets gaining popularity in international markets?

The increasing global demand for gluten-free and organic foods, combined with the health benefits of millets and their adaptability to different climates, has made them popular, especially in markets in Europe, Africa, and Southeast Asia.

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