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Export Ready

Wheat Flour

Sold by daxaben sanjaybhai chavda · Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Available in bulk or retail sizes
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
Values shown are for daxaben sanjaybhai chavda.
Compliance & Certifications
Suitable for

Importers · Distributors · Wholesalers

Know your supplier

daxaben sanjaybhai chavda is a Distributor, Exporter, Wholesaler, Women Entrepreneur based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
daxaben sanjaybhai chavda logo

daxaben sanjaybhai chavda

Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
24CIGPC9376M1ZS
IEC code
CIGPC9376M
Export markets
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
GlobalLinker Member Since
Oct 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Verified Seller IEC CERTIFICATE FIEO RCMC FSSAI LICENCE
Product details

What are the specifications of this product?

Overview

Indian wheat flour is classified into various grades based on its fineness, extraction rate, and specific end-use purposes. The most commonly recognized grades are: Whole Wheat Flour (Atta): Common in the Indian subcontinent, primarily used for making flatbreads like chapati and roti. Refined Wheat Flour (Maida): Used for bakery products like bread, cakes, and pastries; known for its fine texture. Semolina (Sooji/Rava): Coarse flour used for making pasta, upma, and other semolina-based dishes. All-Purpose Flour: A versatile grade used for a wide range of cooking and baking applications. Bread Flour: Higher gluten content, specifically used for yeast-leavened bread production.

Product Description

Indian wheat flour is renowned for its superior quality and rich nutritional profile, making it a preferred choice globally. As a trusted exporter, we provide premium-grade Indian wheat flour that is carefully milled from the finest wheat grains, ensuring freshness, purity, and optimal health benefits. Ideal for baking, cooking, and diverse culinary uses, our wheat flour meets stringent quality standards and is tailored to meet international market demands. Partner with us for reliable, timely delivery and quality that elevates your food products.

Description provided by daxaben sanjaybhai chavda.

Specifications

Origin India
Extraction Rate Varies by grade
Milling Method Stone or roller milling
Nutritional Profile Rich in protein, vitamins, and minerals
Packaging Available in bulk or retail sizes
Shelf Life 12 months when stored in a cool, dry place

Use cases

Category food and beverage > cereals; pulses and food grains > flour
Primary application Wholesale, distribution, and international sourcing
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging Available in bulk or retail sizes
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat Flour. Answers compiled from verified sellers' commercial terms and platform data.

Q: What grades of Indian wheat flour do you offer?
A: We offer Whole Wheat Flour, Refined Wheat Flour, Semolina, All-Purpose Flour, and Bread Flour, each suited for specific cooking and baking needs.
Q: How do you ensure the quality of your wheat flour?
A: We adhere to stringent quality standards and perform thorough quality checks during the milling process to ensure the finest flour quality.
Q: What is the shelf life of your wheat flour?
A: Our wheat flour has a shelf life of 12 months when stored in a cool, dry place.
Q: Can I use your all-purpose flour for pastry making?
A: Yes, our all-purpose flour is versatile and can be used for various baking applications, including pastries.
Q: What makes your semolina different?
A: Our semolina is coarsely textured and specifically processed for making pasta and traditional dishes like upma, ensuring optimal cooking results.
Question not answered? Ask sellers directly — typical response within 4 hours.

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