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Export Ready

Wheat

Sold by daxaben sanjaybhai chavda · Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Price
Price on request
In stock
Inclusive of all taxes
Minimum order: 1 Centimetre

Export Snapshot

MOQ
1 Centimetre
Lead time
On request
Packaging
Standard export packaging
Shelf life / longevity
As per product specification
HS Code
On request
Origin
India
Port of dispatch
On request
Export markets served
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
Values shown are for daxaben sanjaybhai chavda.
Compliance & Certifications
Suitable for

Primarily for flour production in baked goods.

Know your supplier

daxaben sanjaybhai chavda is a Distributor, Exporter, Wholesaler, Women Entrepreneur based in Mumbai Maharashtra India.

Mumbai Dispatch on request Verified seller
daxaben sanjaybhai chavda logo

daxaben sanjaybhai chavda

Distributor, Exporter, Wholesaler, Women Entrepreneur · Mumbai, Maharashtra, India

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products > Agri Produce & Finished Products.

Established
2024
Employees
1–10
GST
24CIGPC9376M1ZS
IEC code
CIGPC9376M
Export markets
Algeria flag DZ Australia flag AU Argentina flag AR Azerbaijan flag AZ Belgium flag BE +43 others
GlobalLinker Member Since
Oct 2024
Turnover
100000 - 2500000.
Incorporation Type
On request
Verified Seller IEC CERTIFICATE FIEO RCMC FSSAI LICENCE
Product details

What are the specifications of this product?

Overview

Product Grades: Milling Wheat Grade 1: High-quality wheat with minimal impurities, suitable for flour production. Milling Wheat Grade 2: Good-quality wheat used for standard flour production. Lokwan Wheat: Premium, hard wheat variety known for high protein content. Sharbati Wheat: Known for superior taste and softness, often preferred for high-quality chapati flour. Durum Wheat: High-protein wheat variety used for pasta and semolina production. DWR (Dharwad) Wheat: Known for its slightly softer grain, ideal for baking and chapatis. Emmer Wheat (Khubrani): An ancient wheat variety with a rich, nutty flavor, often used in artisanal products.

Product Description

Wheat Grains are whole wheat kernels that are unprocessed. It contains germ, bran and starchy endosperm; only the hull is removed. Also known as wheat berries, these grains are organically grown. Both savory and sweet dished can be made from wheat grains. It is mostly ground into flour, which can be used for making baked breads and other baked goods.


By adhering to international standards and customizing solutions to meet specific client needs, we position Indian wheat as a preferred choice in the global marketplace, fostering long-term relationships and expanding our market footprint.

Description provided by daxaben sanjaybhai chavda.

Specifications

Production Method Organically grown and unprocessed.
Grain Type Whole wheat kernels, also known as wheat berries.
Usage Primarily for flour production in baked goods.
Market Global, with a focus on long-term partnerships.
Nutritional Qualities Rich in nutrients due to retention of germ and bran.

Use cases

Category food and beverage > cereals; pulses and food grains > wheat
Primary application Primarily for flour production in baked goods.
Brand Not specified
Product type Product

Logistics & handling

Lead time On request
Packaging As per buyer requirement
Storage condition As recommended by supplier
Origin India
Form As listed by supplier

Commercials (this seller)

Minimum order 1 Centimetre
Lead time On request
Payment terms As per negotiated commercial agreement.
Checkout type enquiry
Buyer questions

Frequently asked by buyers

Common questions B2B buyers ask before sourcing Wheat. Answers compiled from verified sellers' commercial terms and platform data.

Q: What are the main advantages of using Milling Wheat Grade 1 for flour production?
A: Milling Wheat Grade 1 features minimal impurities, ensuring high-quality flour that is consistent, clean, and ideal for various baked goods.
Q: How does Lokwan Wheat differ from Durum Wheat?
A: Lokwan Wheat is a premium hard variety known for its high protein content, suitable for bread and chapati, whereas Durum Wheat is specifically cultivated for pasta and semolina production.
Q: What method is used to grow Emmer Wheat?
A: Emmer Wheat, also known as Khubrani, is cultivated using organic methods, promoting sustainability and a rich flavor profile that is preferred for artisanal products.
Q: Can wheat grains be used in sweet dishes?
A: Yes, whole wheat grains can be ground into flour that is versatile enough for both savory and sweet dishes, enhancing both nutritional value and flavor.
Q: How do the different wheat varieties affect baking results?
A: Each wheat variety brings distinct characteristics; for example, Sharbati Wheat adds softness to chapati, while DWR Wheat produces lighter textures, making them suitable for specific baking needs.
Question not answered? Ask sellers directly — typical response within 4 hours.

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