Export Snapshot

Minimum order

1 Centimetre

HSN Code

On request

Origin

India

Lead time

On request

Port of dispatch

On request

Packaging

Standard export packaging

Shelf life / storage

As per product specification

Export markets served

DZ AU AR AZ BE +43 others

Ability to customise

As per OEM brief

Values shown are for Daxaben Sanjaybhai Chavda.

Company Daxaben Sanjaybhai Chavda

Daxaben Sanjaybhai Chavda

Buddha Overseas is a member of FIEO (Federation of Indian Export Organizations), APEDA , Spice Board India and is registered with Directorate General Of Foreign Trade (DGFT). Buddha Overseas is also ISO 9001:2015 and ISO 22000:2018 certified organisation. Our vision is to provide premium quality products globally. We are offering a wide range of quality products in desired quantity and within the estimated time.

Registered address: Veraval, India. Industry: Agriculture & Agri Products › Agri Produce & Finished Products.

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Established

2024

Employees

1–10

GST

24CIGPC9376M1ZS

IEC code

CIGPC9376M

Export markets

DZ AU AR AZ BE +43 others

Member since

Oct 2024

Turnover

Less than $50,000

Incorporation type

On request

IEC CERTIFICATE FIEO RCMC FSSAI LICENCE ISO 9001:2015 CERTIFICATE ISO 22000:2018 CERTIFICATE APEDA CERTIFICATE SPICE BOARD OF INDIA CERTIFICATE GST CERTIFICATE

Product details

Wheat Grains are whole wheat kernels that are unprocessed. It contains germ, bran and starchy endosperm; only the hull is removed. Also known as wheat berries, these grains are organically grown. Both savory and sweet dished can be made from wheat grains. It is mostly ground into flour, which can be used for making baked breads and other baked goods.

By adhering to international standards and customizing solutions to meet specific client needs, we position Indian wheat as a preferred choice in the global marketplace, fostering long-term relationships and expanding our market footprint.

Description provided by Daxaben Sanjaybhai Chavda.

High-quality wheat with minimal impurities, suitable for flour production.

Good-quality wheat used for standard flour production.

Premium, hard wheat variety known for high protein content.

Superior taste and softness, ideal for high-quality chapati flour.

High-protein variety used primarily for pasta and semolina production.

Slightly softer grain, perfect for baking and chapatis.

Ancient variety with a rich, nutty flavor, often used in artisanal products.

Whole wheat kernels that are unprocessed, retaining germ, bran, and starchy endosperm.

Specifications

Production Method

Organically grown and unprocessed.

Grain Type

Whole wheat kernels, also known as wheat berries.

Usage

Primarily for flour production in baked goods.

Market

Global, with a focus on long-term partnerships.

Nutritional Qualities

Rich in nutrients due to retention of germ and bran.

Use cases

Category

food and beverage > cereals; pulses and food grains > wheat

Primary application

Primarily for flour production in baked goods.

Brand

Not specified

Product type

Product

Logistics & handling

Lead time

On request

Packaging

As per buyer requirement

Storage condition

As recommended by supplier

Origin

India

Form

As listed by supplier

Commercials Daxaben Sanjaybhai Chavda

Minimum order

1 Centimetre

Lead time

On request

Payment terms

As per negotiated commercial agreement

Frequently asked by buyers

What are the main advantages of using Milling Wheat Grade 1 for flour production?

Milling Wheat Grade 1 features minimal impurities, ensuring high-quality flour that is consistent, clean, and ideal for various baked goods.

How does Lokwan Wheat differ from Durum Wheat?

Lokwan Wheat is a premium hard variety known for its high protein content, suitable for bread and chapati, whereas Durum Wheat is specifically cultivated for pasta and semolina production.

What method is used to grow Emmer Wheat?

Emmer Wheat, also known as Khubrani, is cultivated using organic methods, promoting sustainability and a rich flavor profile that is preferred for artisanal products.

Can wheat grains be used in sweet dishes?

Yes, whole wheat grains can be ground into flour that is versatile enough for both savory and sweet dishes, enhancing both nutritional value and flavor.

How do the different wheat varieties affect baking results?

Each wheat variety brings distinct characteristics; for example, Sharbati Wheat adds softness to chapati, while DWR Wheat produces lighter textures, making them suitable for specific baking needs.

Question not answered? Sellers typically reply within 24–48 hours. Ask a question

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