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KODO MILLET

Inclusive of all taxes

Kodo Millet (Paspalum scrobiculatum) is a powerhouse of nutrition that stands out in the world of gluten-free grains. With its small, round grains and a mild nutty flavor, this ancient grain has become increasingly popular in both home and commercial kitchens. Kodo Millet is loaded with essential nutrients, including carbohydrates, proteins, dietary fiber, vitamins, and minerals. Its high fiber content not only promotes digestive health but also aids in weight management, making it an excellent option for health-conscious consumers. The low glycemic index of Kodo Millet helps regulate blood sugar levels, ensuring sustained energy throughout the day. Additionally, its versatility allows it to be enjoyed in a variety of culinary applications—whether in a comforting porridge, as a rice substitute, or in baked goods. Kodo Millet is heart-healthy, aiding in cholesterol management while being rich in iron, a vital nutrient for maintaining overall health and vitality. Choose Kodo Millet for a nutritious, gluten-free solution that complements a balanced diet and supports a healthy lifestyle.

Key Features

Features Description
Scientific Name Paspalum scrobiculatum
Nutrient Density Rich in carbs, proteins, fiber, vitamins, and minerals
Health Benefits Promotes digestive health, aids weight management, and supports cardiovascular health
Glycemic Index Low, helps regulate blood sugar levels
Culinary Versatility Can be used in porridge, as rice substitute, and in baking
Flavor Profile Mild nutty taste
Iron Content Good source of iron for overall health
Attributes Description
Grain Size Small, round
Gluten-Free Yes
Color Off-white to beige
Packaging Available in bulk and retail packaging
Shelf Life Up to 12 months when stored in a cool, dry place

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Kodo Millet, scientifically known as Paspalum scrobiculatum, is a nutrient-dense and gluten-free grain. With its small, round grains and a mild nutty taste, Kodo Millet offers versatility in culinary applications, making it a wholesome choice for a balanced diet.


Benefits:

Nutrient-Dense: Rich in essential nutrients like carbs, proteins, fiber, and various vitamins and minerals.

Digestive Health: High fiber content promotes a healthy digestive system and aids in weight management.

Low Glycemic Index: Helps regulate blood sugar levels, providing sustained energy.

Adaptable Culinary Use: Mild nutty flavor makes it suitable for a variety of dishes like rice, porridge, and baking.

Heart-Healthy: Low-fat content supports cardiovascular health and cholesterol management.

Weight Management: Filling and satisfying, contributing to weight-conscious dietary choices.

Rich in Iron: A good source of iron, crucial for overall health and vitality.

Cereals, Pulses & Food Grains

Millet

Kodo Millet

Gluten-free Grains

Nutrient-dense Foods

Paspalum Scrobiculatum

Health Benefits

Low Glycemic Index

Digestive Health

Heart-healthy Grains

Iron-rich Foods

Culinary Applications

KODO MILLET

Inclusive of all taxes

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.