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BROWNTOP MILLET

Inclusive of all taxes

Browntop Millet, scientifically referred to as Brachiaria ramosa, stands out as a nutrient-dense ancient grain rich in essential carbohydrates, proteins, fiber, and various vitamins and minerals. This versatile grain is characterized by its small, round seeds and earthy flavor, making it an ideal ingredient for a variety of dishes. It is an excellent addition to the B2B marketplace for food manufacturers looking to enhance their product offerings with wholesome ingredients. Browntop Millet not only promotes digestive health by leveraging its high fiber content but also boasts a low glycemic index, ensuring balanced blood sugar levels - ideal for energy sustenance throughout the day. Its nutritional profile aids in heart health, contributing to improved cholesterol management while providing a satisfying low-fat option for weight-conscious consumers. Additionally, its rich iron content supports overall health, making it an indispensable choice for both individuals and commercial food processors aiming for nutritious grain options.

Key Features

Features Description
Scientific Name Brachiaria ramosa
Nutritional Benefits Rich in carbohydrates, proteins, and fiber
Digestive Health High fiber content promoting healthy gut
Glycemic Index Low, aiding in blood sugar regulation
Culinary Versatility Suitable for rice dishes, porridges, and more
Heart-Healthy Properties Low in fat, supporting cardiovascular health
Weight Management Provides a satisfying and filling option
Iron Content Good source of iron for overall vitality
Attributes Description
Flavor Profile Earthy, mild nutty taste
Seed Size Small, round seeds
Fiber Content High, aiding digestion
Typical Uses Ideal in soups, salads, porridges, and baked goods
Sourcing Sustainably sourced and grown
Packaging Available in bulk and retail-friendly packages

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Country of Origin: India

Browntop Millet, scientifically known as Brachiaria ramosa, is a nutrient-dense grain characterized by its small, round seeds and earthy flavor. This ancient grain has been a traditional dietary staple, offering a nutritious and versatile addition to various culinary creations.


Benefits:

Nutrient-Rich: Packed with essential nutrients, including carbs, proteins, fiber, and various vitamins and minerals.

Digestive Health: High fiber content aids digestion, promoting a healthy gut and aiding in weight management.

Low Glycemic Index: Regulates blood sugar levels for sustained energy throughout the day.

Adaptable Culinary Use: Mild nutty taste makes it suitable for various culinary applications, from rice dishes to porridges.

Heart-Healthy: Low in fat, Millet supports cardiovascular health and helps manage cholesterol levels.

Weight Management: With its nutritional density, it provides a satisfying and filling option for those conscious of their weight.

Rich in Iron: A good source of iron, crucial for overall health and vitality.

Cereals, Pulses & Food Grains

Millet

Browntop Millet

Brachiaria Ramosa

Ancient Grain

Nutrient-dense Grain

Culinary Applications

Fiber-rich

Low Glycemic Index

Heart Health

Iron Source

Weight Management

BROWNTOP MILLET

Inclusive of all taxes

You Save: -87.55

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.