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Cane Jaggery Powder, also known as Cane Gur, is a traditional natural sweetener made from the pure juice extracted from sugarcane (Saccharum officinarum). This wholesome product is obtained through an artisanal boiling process that retains all essential minerals and vitamins, making it a healthier alternative to refined sugars. Cane Jaggery Powder is widely used in various culinary applications, from sweets and desserts to beverages, and offers a rich caramel flavor. Beyond its sweetening properties, this product is known for its potential health benefits, including aiding digestion and serving as a source of energy. Our Cane Jaggery Powder is rigorously tested to meet high-quality standards, ensuring it is free from harmful substances and impurities, offering you not only authenticity but also safety in every grain. Packaged under stringent hygiene conditions, our product is ready to elevate your food products, catering perfectly to manufacturers and distributors looking for high-quality natural sweeteners.
Key Features
| Features | Description |
|---|---|
| Natural Sweetener | Made without any synthetic additives, providing a healthier option. |
| High Sucrose Content | Min. 70% sucrose, ensuring a potent sweetening capability. |
| Total Sugars | Min. 90% total sugars (as invert sugar), ideal for food applications. |
| Low Moisture | Max. 7% moisture to ensure product stability. |
| Quality Control | Extensive analytical standards that ensure food safety and quality. |
| Versatile Usage | Ideal for culinary use in sweets, beverages, and savory dishes. |
| Organic Process | Crafted using traditional methods enhancing flavor and nutrition. |
| Attributes | Description |
|---|---|
| Moisture Content | Max 7.0% |
| Sucrose Content | Min 70.0% |
| Total Sugars (invert sugar) | Min 90.0% |
| Reducing Sugars | Max 20.0% |
| Sulphate Ash | Max 4.0% |
| Ash Insoluble in HCl | Max 0.3% |
| Extraneous Matter & Insoluble Matter | Max 1.5% |
| Clarification Agent | Food grade quality sodium bicarbonate (if used) |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
 Cane Jaggery or Cane Gur: Cane Jaggery or Cane Gur means the product obtained by boiling or processing juice
pressed out of sugarcane (Saccharum officinarum). It shall be free from substances deleterious to health and shall
confirm to the following analytical standards on dry weight basis:-
Sl. No. Characteristics Permissible limit
1. Moisture, percent by weight, Max 7.0
2. Sucrose, percent by weight, Min 70.0
3. Total Sugars expressed as invert sugar, Min 90.0
4. Reducing sugars, percent by weight, Max 20.0
5. Sulphate ash, percent by weight, Max 4.0
6. Ash insoluble in dilute hydrochloric acid, percent by weight, Max 0.3
7. Extraneous matter & water insoluble matter, percent by weight,
Max
1.5
Sodium bicarbonate, if used for clarification purpose, shall be of Food grade quality
Sugarcane juice is extracted, filtered and heated over jaggery
furnace. On heating, mucilaginous extract of vegetative clarificant is
added and the scum is removed. Now the juice is vigorously boiled
till the temperature reaches to 120-122o
C. Then it is transferred to
wooden tray and cooled by continuous puddling. When it starts
solidifying, it is rubbed using ladle and between palms/wooden
plates and made into powder/granular form. It is then dried under
sun, sieved/graded and packed in polythene packets.
Inclusive of all taxes
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